Dip, fill, dollop – Stokes, Sauces for Food Lovers, offers so many quirky ways to add depth, dimension and taste to all manner of finger food.
Go on, try some of these – we’re excited just telling you about them.
Beef Brisket Croquettes These will probably be the first to go, so make plenty.
These will probably be the first to go, so make plenty.
RECIPE: The really good news, everything can be done in advance. The soft, tasty beef brisket (available in most supermarkets) is wrapped in a crispy panko jacket. Beef and our Creamed Horseradish Sauce – YUM.
Stokes Devils on Horseback
RECIPE: Resident Chef Andy says: “I use sweet and succulent Medjool dates, which have a moreish natural sweetness that goes perfectly well with creamy blue Stilton and the relative tartness of our Fig Relish.”
Cranberry & Brie Pastry Star: Time to test your  imagination – and your pastry skills.
Time to test your  imagination – and your pastry skills.
- Pop a brie in the middle of a baking sheet.
- Cover with a pastry roll. Cut and twist the ‘stars’ with a dollop of Cranberry Sauce in each.
- Brush with yolk and bake.
What a wonderful centrepiece!
All you need is Stokes in the cupboard, and a little inspiration:
Gruyère & Smoked Salmon Tartlets: RECIPE:
RECIPE: 
Finish these with the punchy fruit of our Cranberry Sauce for a well-balanced offering your guests will adore.
SEE THIS AND OTHER FESTIVE RECIPES HERE.
Bold flavours combine with exquisite textures to tantalise your guests taste buds – Yum.
Win smiles with these Mini Beef Yorkshire Puddings with Creamed Horseradish Sauce: Ours is gentle, deliciously smooth Creamed Horseradish Sauce using English horseradish and fresh cream, that lets you enjoy its full flavour without bringing tears to your eyes – or upstaging your tender, sweet, roast beef.
Ours is gentle, deliciously smooth Creamed Horseradish Sauce using English horseradish and fresh cream, that lets you enjoy its full flavour without bringing tears to your eyes – or upstaging your tender, sweet, roast beef.
RECIPES:
CHUTNEYS & RELISHES:
TRADITIONAL CONDIMENTS:
Enjoy!