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Making meals from scratch at home is the future. So, we have created Stokes EASY to help ‘budding home chefs’. With these ‘Meal-Making’ Sauces you’ll create extraordinary, restaurant-quality meals in your own kitchens.
National BBQ Week is more than a celebration of a burnt burger and soggy salad. It’s a wonderful opportunity to get creative with marinades, salads, side dishes and more. Food to share with friends and family, particularly this celebratory Jubilee Weekend.
There are as many reasons for eating ‘meat free’ at least two days a week as there are delicious recipes (many here) to achieve ‘Meat Free Made Better‘. From absolute belief in Veganism or Vegetarianism, to ravenous Carnivores watching the pennies or following ubiquitous dietary advice Please enjoy …
Great British Beef Week is a celebration of the qualities of British beef husbandry. ‘Ladies in Beef’ organise the event and care passionately about British beef, its quality, versatility and sustainability. This dynamic country-wide network of lady ‘beef champions’ are all beef farmers … and so proud of it!
The Easter Holidays are on their way and we hope you find time to enjoy them. It’s a lovely time for families to get together, share stories and share plates of delicious food. Here are some tasty recipes and ideas to help you plan a wonderful weekend. Enjoy!
British Cheese. Did you know that we produce more cheese than France? There are over 700 named cheeses, each so lovingly made in the UK. Like fine wines, ales and malts, cheese flavours and textures depend on so many natural, local variations in ingredients, climate, methodology etc…
Mother’s Day’s approaching and we’d really like to help. Say Happy Mother’s Day mummy, mum, mother, ma, mama, мати, enjoying breakfast with smiles.
What makes an Award Winning Chilli Jam? We know ‘who’ makes it, but why did the Judges at the Great Taste Awards consider it worthy of their accolades. We also know it’s good, because it just flies off the shelves – customers love it. Let’s find out why.
As this is Her Majesty’s 70th Jubilee Year, Commonwealth Day will reflect the role that her extraordinary service plays and has played, in the lives of people and communities across the Commonwealth. Join us for this and more.
What makes Tomato Ketchup? Well, tomatoes of course. Lots and lots of beautiful tomatoes. Our Tomato Ketchup was one of the first sauces to be created to Stokes’ stringently high standards. Our mantra is always to be “Best in Class” – no compromise. The secret? Well, read on – but don’t tell anybody.
Meet Alan from ‘The Sausage Shop‘ near Bury St Edmunds. You’d be forgiven for thinking this is a dated photo, but it’s only the traditional methods of sausage making that are set in time. Alan is as busy today (seen here) as he has ever been.
This is no Biblical Arc, though no less a labour of love. Rick (Founder and MD) is a man with several heartfelt missions: Family, Staff, Customers, Great Sauces and Animals. Today we taske a look at just some of the rescue animals who enjoy life here at Rendlesham.
Real Mayonnaise was the first amazing product Rick (founder) decided to perfect, “because other available mayonnaise just didn’t deliver.” With incredible ingredients, the Family of Flavour grew and grew. “We simply wouldn’t make it if we couldn’t make it – amazing.”
Welcome to our popular Gift Selection Packs offering the ultimate ‘Gift of Taste’. If the people you love are crazy for sensational ketchup; mad for thrilling marmalade; joy to the pleasures of seriously fruity jam; and ‘wow’ to cheerful chutneys with their cheese – say: Happy Easter – but say it deliciously …
Stokes Strawberry EXTRA Jam was the winner in a prestigious Best Strawberry Jam Tasting Test organised by and published in Olive Magazine. What could be better than rich fruit bubbling gently in sugar – jam … even MORE lovely fruit – EXTRA Jam!
We asked our Resident Chef, Andy, if he had any tasty tips, personal favourites and special techniques when it comes to preparing for Christmas. Well, silly question, of course he does. He wouldn’t be responsible for innovation if he didn’t have a delicious tip or two. Enjoy these …
… The 5th November is with us again and we should be able to celebrate this year, with consideration, but no restrictions. Andy, our resident chef, and Ben, armed with his camera, have prepared delicious recipes, tasty tips and ingenious ideas to help your party go with – well, with a bang!
We are pleased to support the ‘Your Breakfast is Waiting’ campaign. The British Sandwich Association is encouraging those easing back into busy commutes, to enjoy the breakfast sandwiches they may have missed in recent months. Whether to the office, or upstairs to your home office, they’re hard to beat.
Because we are so proud of the efforts we put into creating the finest products, we are always pleased when their quality is recognised by others. Excellent reviews from customers, like you, are praise indeed – thank you. Just as the praise from the prestigious Great Taste Awards is an accolade well worth sharing.
Oh what a joy to have the perfect excuse for avoiding the horrors of the airport scrum, hoping beyond hope that the rules won’t change yet again. We’re home for the hols with so much to discover and enjoy on our doorstep. So, out we go for picnics, barbecues and al fresco dining. ENJOY.
1. Login to your Stokes Sauces account. If you’re not yet registered, set up an account here.
2. Copy your unique referral link which can be found under the ‘Referral Coupons’ tab on your account dashboard and share with your friends.
3. When your friends visit the website and sign up for an account via your link, they will get 10% off at checkout.
4. Once your friend’s order has been processed, you’ll also receive a 10% off voucher code. This can be found under the ‘Referral Coupons’ tab on your account dashboard and valid for 3 months.
1. Copy & Share Your Link
2. Your friends can register via your link
3. You will get 10% coupon on the referral order purchase.
4. Your friend will also get a 10% discount coupon in return on Signup
