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Next week (2 June) aficionados of Italian cooking around the world celebrate the International Day of Italian Cuisine. Whereas they would normally gather in Italian restaurants or fly to their favourite gastronomic corners of the country, this year they’ll do so in culinary isolation. Today, we share some simple classics with you, right here.
Our vegetarian collection today makes delicious use of vibrant seasonal fruit and vegetables. New season British asparagus features particularly – well, why wouldn’t it, its rich green, distinctive crunch and joyous taste is always worth the anticipation.
We have been blessed (yes really) to have faced this dreadful virus in such fine weather. To step forward with hope, we keep the sun shining for your taste buds, bottling and preserving the heat in a sizzling collection of chilli sauces.
We take a delicious look at the simple flavours unique to barbecued food today, sharing some ideas you can enjoy indoors in solo isolation as much as you can outside in safe, small family lockdown. It’s all about the taste.
It’s our own R Rate – ‘R Zero’ – to achieve Zero to Landfill by the end of next year (2021) … and we are well on our way to achieving it, despite current additional pressures. Today, we are so pleased to share the latest landmark (rather than landfill) achievements with you.
British Tomatoes are filling our grocery shelves offering sweet, juicy joy at the start of British Tomato Fortnight. The smell of vine tomatoes is a unique sense of culinary pleasure. Raw, cooked or marinated – today, we’re talking Toms.
Sitting, waiting with a pint, tantalised by the smells of other tables being served. Oh, how I miss it. Chatting with family, catching up with friends amid the general hubbub of conversations from neighbouring tables. Today we are bringing yummy ‘Pub Grub’ ideas to your own kitchen – cheers !
This is no Biblical Arc though no less a labour of love. Rick (Founder and MD) is a man with several heartfelt missions: Family, Staff, Customers, Great Sauces and Animals. In lockdown it’s quite a juggling act to care for all. Today we look at the rescue animals who enjoy life here at Rendlesham.
The extraordinary French chef and master of gastronomy, Escoffier, was a great fan of cod, saying: ‘When it is really fresh and of good quality, the delicacy and delicious flavour admit of its ranking among the finest of fish…’. Let’s enjoy some delicious European cooking styles today:
We celebrate the 75th Anniversary of VE Day (8th May), a national day of relief and gratitude. We were and will ever be grateful to everyone on our frontlines, the Armed Forces out there and the many ‘civilian agencies’ who stepped up to keep industry, agriculture and order going at home – THANK YOU.
It’s hard to say if we have missed Spring or gained more of it by combining our exercise quota with shopping for fresh vegetables in this extraordinary ‘new norm’. These are a few fresh, tasty, seasonal ideas to put ‘Spring’ on your plate. Enjoy.
The humble egg is a universal food and crucial part of cultures and cuisines around the globe. It’s so rich in vitamins – you could practically ‘go to work on one’. In our hectic kitchen, you can’t beat a soft-boiled egg, top off, with a smart row of buttered soldiers for dunking.
Home schooling doesn’t leave much time to prep tea. These healthy, filling, tasty plates of nutritional food are easy to rustle up when you switch hats from teacher to mum. Our new range of 100% recyclable squeezable, family sized sauces are great value (and entirely made of recycled plastic too).
Not a day goes by without the wok earning its weight in gold and not for traditional stir fry oriental sizzling. It is perfect for turning leftovers into sensational soups, sides and suppers. Heat anything through in hot oil and butter, with herbs, amazing ketchup, mustard and stock.
Classics with ‘special’ twists to make them so deliciously Stokes: Cocktail Sauce for seafood, Mustard & Dill Sauce for an instant Gravadlax; Coronation Sauce for a classic Coronation Chicken in a simple stir; Sweet Chilli Sauce for easy Asian stir fries; and Hoisin Sauce for very lucky duck.
So versatile, so simple, so tasty. So, enjoy these fresh foodie thoughts and share something tasty for tea. Cheered up with BBQ Sauces; spatchcocked for quick, even roasting; skewered for grilling; and deliciously more.
Don’t bore of your kitchen – have fun. A fresh salmon steak from the supermarket makes a wonderful, healthy, quick, simple supper. Dress it up, give it an oriental twist, serve it as a curry, barbecue it, roast it, poach it – love it …
Think of these sauces, relishes and condiments as an ingredient – fruit, pepper, spice, tomatoes – and add them as you prepare your evening meal. Their sensational qualities are as good in your food as it is on it. Enjoy these 15 tasty tips …
With leftovers from fridge & freezer combined, cooked, lavished with ketchup & burger relish then dusted with herbs, you’ve a wonderful impromptu ragu; served with strings of spaghetti tossed in garlic mayo, you’ve a tasty meal in minutes.
Great British pork is a glorious thing, thanks to our UK farming welfare standards being so high and their produce so good. Today’s foodie focus showcases delicious pork on the plate.