There’s something quietly reassuring about eating outdoors in summer. It asks very little of us, beyond a patch of sunshine, a table – however wobbly – and food that’s happy to be shared. Let’s take this outside.
Grab a brighter, lighter Summer with these seasonal sensations – new recipes, yummy seasonal tips, and refreshing foodie fun. This is the start of your tastiest Summer ever. There’s something for ALL the family to enjoy as we help you get the season off to a delicious start.
A Bun, a Banger, a Beautiful Day. In this ongoing heatwave, often simple is best when deciding what to eat. Whether you grill them outside, or air fry them indoors, we have a joyous collection of flavours to squeeze dollop and dip to give your dog its day.
They say Breakfast is the most important meal of the day. But mention breakfast in a room full of food lovers and you open the door to a real foodie debate. Are you a Full English fan, or is something a little Continental more your style? However you break your nightly fast, we’ve something new…
Farm Shops – where ‘shopping’ is a refreshing exploration of all that’s good in our world of great foodie fun. Local produce, vibrant seasonal fruit and veg, expertly prepared meats, artisan cheeses, freshly baked bread, and deli delights – Your weekend just got better.
Out & About? or Staying at Home? Out & About. Family fun, picnics & al fresco dining. At Home. Friends visit, BBQs, drinks & nibbles. As Spring moves to Summer, food moves outside. This week’s Food Lovers Newsletter is packed with tasty inspiration.
Simple Ingredients – Sensational Suppers. Proof that a little confidence, a few Stokes Sauces, and a handful of pasta can go a very long and tasty way. Prima Pasta – tips and tastes to bring a little magic to your kitchen.
For fans travelling to the World cup, the football may be the main course, but the colours, flavours, noise and spectacle of the food on offer will be a feast of its own. This is a culinary tour of host countries and states. Tex-Mex fusion, flavour and fun. Forget the football, discover the mighty tastes
Fuel for another crazy day! Pull up a chair, pour yourself a coffee, and let’s celebrate the meal that gives every great day its first, second or perhaps third saucy flavour. We all have different routines, so your first opportunity to break your fast could be any one of these…
…there’s a family BBQ. This summer, step beyond the burger-and-sausage comfort zone and transform your BBQ from a quick outdoor meal into a feast worth gathering friends and family together to enjoy.
Mock Sauces – classics in moments. There are many elegant sauces you hear of and enjoy in fine restaurants but, one look at the recipe and methods puts you right off. Today, we’re sharing a number of ‘mock’ recipes using our own and other easy ingredients to replicate some of the greats. Enjoy.
This is probably one of THE tastiest issues of your Food Lovers Newsletter we’ve published yet. It simply oozes naturally exciting flavours; shares unctuous umami; dollops freshness in your burgers; with shakes of thick real ketchup on the side. Your taste buds … prepare for them to POP !
“…best in the world…”: Tesco asparagus buyer, Lisa Lawrence, says: “English asparagus is generally considered by foodies to be the best in the world because of the UK’s almost perfect growing conditions.” And the best news – it’s ready now.
Breakfast, lunch, tea, supper. If you think life is too short to skip a meal, enjoy the art of eating well, often, wisely, and always deliciously. “…a buttery overture of morning toast, a bright noon saucy sandwich, a scandalously good scone at tea, and the day’s finale in the form of supper…”
There’s something wonderfully British about celebrating beef. British Beef Week isn’t just about what’s on the plate, it’s about the people, the land, and the traditions that make British beef worth talking about. It’s a celebration with deep roots and, fittingly, plenty of juicy marbling.
What a good idea! That’s often all it takes – a good idea. A midweek supper or weekend brunch doesn’t always need a recipe book and lengthy shopping list. 9 times out of 10, it’s inspiration that creates the tastiest, intuitive plate of yumminess. Be inspired.
Culinary performance … or endurance sport? There are few forces in the universe as powerful, or as predictably miss-timed, as a man, a barbecue, a beer, and the vague suggestion of British sunshine. It’s that time again! Ready, steady … BBQ.
Sunday Roasts with all the trimmings. If Easter had a soundtrack, it would be the clatter of roasting tins and the polite-but-firm negotiation over who gets the last roast potato. Spring lamb is firm favourite, and as for hot cross buns !!! What’s all the fuss about?
There’s a particular kind of hunger that doesn’t want a feast, it wants something quick, light, and just satisfying enough to make you feel like you’ve got your life together. Done right, lighter bites are a quiet triumph – fresh, vibrant, full of flavour, and fast enough to fit into real life – your life.
There are few culinary pairings as natural as chicken, and eggs. Eggs are among the most obliging ingredients in the kitchen, behaving as if they were invented solely to rescue hungry people from indecision. Chicken, is the quiet, versatile overachiever of the protein world. But, which came first?
1. Login to your Stokes Sauces account. If you’re not yet registered, set up an account here.
2. Copy your unique referral link which can be found under the ‘Referral Coupons’ tab on your account dashboard and share with your friends.
3. When your friends visit the website and sign up for an account via your link, they will get 10% off at checkout.
4. Once your friend’s order has been processed, you’ll also receive a 10% off voucher code. This can be found under the ‘Referral Coupons’ tab on your account dashboard and valid for 3 months.
1. Copy & Share Your Link
2. Your friends can register via your link
3. You will get 10% coupon on the referral order purchase.
4. Your friend will also get a 10% discount coupon in return on Signup
