Creamed Horseradish Sauce
Beautiful with beef, marvelous in mash
A gentle deliciously smooth creamed horseradish sauce that lets you enjoy its full flavour and won’t bring tears to your eyes. A tasty and truly elegant alternative. Made with horseradish root and single cream.
The Great Taste Award judges commented ‘A creamy texture to this sauce with wonderful bits of grated horseradish which give a lovely mouthfeel. It’s beautifully creamy and has a horseradish bite but it’s not aggressive. A really beautifully balanced horseradish which Judges wanted to eat by the spoonful!’
Add Stokes Creamed Horseradish to a dumpling mix or stir into Crème fraîche for a refreshing dip.
Creamy with wild English horseradish
- Gluten Free
Horseradish Root (29%), Rapeseed Oil, Spirit Vinegar, Sugar, Free Range Pasteurised Whole Egg, Single Cream (4%) (Milk), Sea Salt, Mustard Flour, Stabiliser: Guar Gum, Xantham Gum.
Nutrition Average Values per 100g
ENERGY (KCAL) 339
ENERGY (KJ) 1404
FAT (g) 29.0
SATURATED FAT (g) 2.5
AVAILABLE CARBOHYDRATE (g) 15.0
SUGAR (g) 14.0
PROTEIN (g) 2.7
SALT (g) 0.76
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 4 weeks and by best before end date.
This is the best around. Great to blend with smoked salmon, cream cheese and creme fraiche for a quick posh summer pate. Lovely stuff!
Love the taste, not acidic, perfect with our slow cooked beef.
The go-to horseradish sauce. Others try but none succeeds!
Absolutely gorgeous. Wouldn’t use another horseradish sauce again.
Taste just like the one my mum used to make. It is the best you can buy if you like heat in your horseradish