Creamed Horseradish Sauce
Beautiful with beef, marvelous in mash
A gentle deliciously smooth creamed horseradish sauce that lets you enjoy its full flavour and won’t bring tears to your eyes. A tasty and truly elegant alternative. Made with horseradish root and single cream.
The Great Taste Award judges commented ‘A creamy texture to this sauce with wonderful bits of grated horseradish which give a lovely mouthfeel. It’s beautifully creamy and has a horseradish bite but it’s not aggressive. A really beautifully balanced horseradish which Judges wanted to eat by the spoonful!’
Add Stokes Creamed Horseradish to a dumpling mix or stir in to crème fraiche for a refreshing dip.
Creamy with wild English horseradish
- Gluten Free
Horseradish Root (29%), Rapeseed Oil, Spirit Vinegar, Sugar, Free Range Pasteurised Whole Egg, Single Cream (4%) (Milk), Sea Salt, Mustard Flour, Stabiliser: Guar Gum, Xantham Gum.”
Nutrition Average Values per 100g
ENERGY (KCAL) 339
ENERGY (KJ) 1404
FAT (g) 29.0
SATURATED FAT (g) 2.5
AVAILABLE CARBOHYDRATE (g) 15.0
SUGAR (g) 14.0
PROTEIN (g) 2.7
SALT (g) 0.76
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 4 weeks and by best before end date.
I still haven’t received my order of any of these items.
It is quite simply, the best horseradish sauce going! We have tried many over the years and Stokes' version outclasses any other by miles. A perfect combination of heat, creaminess and flavour makes this sauce a delight to use with meat. We never buy anything else!
We have used this Horseradish for many years now, we love it. There is no other on the market that matches it, as with many others of the varied condiments and sauces that Stokes creates .
Fine ingredients & receipes that truly provide delicious products. We would never be without them.
Another wonderful sauce from Stokes.Fabulous on smoked salmon canapés and mixed into smoked mackerel pate as well as with traditional roast beef.Excellent product.