The Chilli Tasting Collection

The Chilli Tasting Collection
£18.00
NEW!

The perfect gift for any chilli lover!

Here is what you get!

Habanero Hot Sauce

Hot, fermented Habanero chillies balance intense depth with a subtle fruity finish, this is a 2 Star Great Taste Award Winner.

Sweet Chilli Sauce

Made with red chillies and red peppers our Sweet Chilli Sauce overflows with the vitality of the orient.

Chilli Ketchup

A twist on the best – savour the rich tomato taste and then feel the heat of the spices kicking in.

Ingredients

Habanero Hot Sauce

Ingredients
White Wine Vinegar, Water, Fermented Red Habanero Chilli Purée (11%) (Red Habanero Chilli, Salt, Acid: Acetic Acid), Onion Puree, Tomato Puree, Unrefined Raw Cane Sugar, Mango (8%), Cornflour, Rapeseed Oil, Garlic Puree, Ginger Puree, Spices, Sea Salt, Preservative Sorbic Acid, (Sulphites).

Sweet Chilli Sauce

Ingredients
Sugar (46%), Water, Spirit Vinegar, Red Chillies (5%), Thickener: Modified Maize Starch, Dried Red Peppers (2%), Red Chilli Purée (Red Chilli, White Wine Vinegar, Sunflower Oil, Salt, Stabiliser: Guar Gum), Onion, Sea Salt, Tomato Purée, Garlic Powder, Preservative: Sorbic Acid.

Chilli Ketchup

Ingredients
Tomatoes (169g in 100g Ketchup), Unrefined Raw Cane Sugar, Spirit Vinegar, Red Chilli Purée (3%) (Red Chilli, White Wine Vinegar, Sunflower Oil, Salt, Stabiliser: Guar Gum), Cornflour, Sea Salt, Cayenne Pepper, Garlic Purée.

Nutrition

Habanero Hot Sauce

Nutrition
Nutrition Average Values per 100g
ENERGY (KCAL) 99
ENERGY (KJ) 419
FAT (g) 2.5
SATURATED FAT (g) 0.2
AVAILABLE CARBOHYDRATE (g) 17.0
SUGAR (g) 13.0
FIBRE (g) 1.1
PROTEIN (g) 1.2
SALT (g) 1.9

Sweet Chilli Sauce

Nutrition
Nutrition Average Values per 100g
ENERGY (KCAL) 223
ENERGY (KJ) 947
FAT (g) 0.0
SATURATED FAT (g) 0.0
AVAILABLE CARBOHYDRATE (g) 55.0
SUGAR (g) 51.0
PROTEIN (g) 0.0
SALT (g) 1.0

Chilli Ketchup

Nutrition
Nutrition Average Values per 100g
ENERGY (KCAL) 147
ENERGY (KJ) 623
FAT (g) 0.6
SATURATED FAT (g) 0.0
AVAILABLE CARBOHYDRATE (g) 36.4
SUGAR (g) 33.5
PROTEIN (g) 1.7
SALT (g) 1.6