Beef Brisket Croquettes
A Stokes recipe by our Resident Chef
- Serves Friends
- Party Time
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What you'll need
- 380g Slow Cooked Beef brisket
- 300g Mash Potato
- 10g Fresh Chopped Parsley
- 2 Eggs
- 100ml Milk
- Panko Breadcrumbs
- 10g Fresh Chopped Tarragon.
- 200ml Stokes Real Mayonnaise
- 2 Tablespoons Stokes Bramley Apple Sauce.
This is a great recipe for a starter or canapes. I love this recipe as everything can be done in advance. Here I have used a cooked beef brisket, which is available in most supermarkets. They tend to be slow cooked so are lovely and tender and full of flavour.
Method
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- Re- heat the brisket according to manufacturer’s instructions.
- Once done, remove any excess liquid and set to one side.
- Whilst the beef is still warm, pull the beef apart (you can use two forks for this) so you are left with thin strands of beef.
- Mix in the mash potato and season with a little salt & pepper and chopped parsley.
- Form the mix into cylindrical rolls about 5cm long. Once done, chill in the fridge for 1 hour.
- Beat the eggs and milk together and pass each croquette through flour, then the egg wash and finally the breadcrumbs, rolling each croquette between both hands to keep the shape.
- Mix the Stokes Real Mayonnaise with the Bramley Apple Sauce and chopped tarragon. Set aside in the fridge.
- When ready to serve, fry the croquettes in hot oil until golden and piping hot.
- Serve immediately with the Apple & Tarragon Mayonnaise.