Red Onion Marmalade
Good soft onions
A red onion relish made with sticky black treacle and rich balsamic vinegar. Full flavoured with a delicious sweet sauce.
Great with cheese, cold meats, meat pies and ploughmans. (Turns cheese on toast into something rather special. Find the recipe here.
The Great Taste judges commented ‘A clever twist on a classic condiment. Good soft onions and the balance between the balsamic and treacle was liked by the judges.’
Makes delicious, sticky chutney cheese toasties! Also perfect for making your own red onion mash by adding a generous spoonful or two of Stokes Red Onion Marmalade to your mashed potato.
Made with balsamic vinegar and sticky black treacle
- Dairy Free
- Gluten Free
Red Onion (50%), Sugar and Cane Molasses, Balsamic Vinegar of Modena (10%) (Red Wine Vinegar, Grape Must), Red Wine Vinegar, Black Treacle (1%), Sea Salt, Preservative: Sorbic Acid, Spice.
Nutrition Average Values per 100g
ENERGY (KCAL) 231
ENERGY (KJ) 981
FAT (g) 0.2
SATURATED FAT (g) 0.0
AVAILABLE CARBOHYDRATE (g) 55.5
SUGAR (g) 53.8
PROTEIN (g) 1.2
SALT (g) 0.3
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
I absolutely love the Red Onion Marmalade - it’s second to none!
The best ever so tasty 😘
Best red onion marmalade ever!
Great on chibata bread with old English sausages and. the onion marmalade with side order of thin chips great meal
Best sauces jams and chutney I have ever tasted. Just NEED the lemon curd but this been sold out for ages.