Red Onion Marmalade
Good soft onions
A red onion relish made with sticky black treacle and rich balsamic vinegar. Full flavoured with a delicious sweet sauce.
Great with cheese, cold meats, meat pies and ploughmans. (Turns cheese on toast into something rather special. Find the recipe here.
The Great Taste judges commented “A clever twist on a classic condiment. Good soft onions and the balance between the balsamic and treacle was liked by the judges.”
Makes delicious, sticky chutney cheese toasties! Also perfect for making your own red onion mash by adding a generous spoonful or two of Stokes Red Onion Marmalade to your mashed potato.
Made with balsamic vinegar and sticky black treacle
- Dairy Free
- Gluten Free
Red Onion (50%), Sugar and Cane Molasses (30%), Balsamic Vinegar of Modena (10%) (Red Wine Vinegar, Grape Must), Red Wine Vinegar, Black Treacle, Sea Salt, Preservative: Sorbic Acid, Spice.
Nutrition Average Values per 100g
ENERGY (KCAL) 234
ENERGY (KJ) 992
FAT (g) 0.0
SATURATED FAT (g) 0.0
AVAILABLE CARBOHYDRATE (g) 55.0
SUGAR (g) 54.0
PROTEIN (g) 0.9
SALT (g) 0.26
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Very tasty especially on cheese on toast
Very tasty as usual.
Dynamite was the response when I put some of the red onion marmalade on my husbands sandwich for work, wants it every day now .
I would highly recommend this marmalade and red onion pickle very tasty, I also put a little in my sausage rolls when making them, and anyone who has them say they are the best sausage rolls they have had, this is absolutely the best marmalade and red onion pickle I have had
Just delicious 😋