KISS Keeping it simply saucy with tasty treats for Father’s Day. Enjoy these tasty tips, bringing old favourites to sparklingly delicious life with a shake or three of Saucy Stokes. Roll your sleeves up together and have fun.
Just a shake, squeeze, spoon, drizzle, dollop – and our ‘sauces for food lovers‘ will make a big difference to anything you’re cooking or preparing for Father’s Day this weekend – as well as the other 364 days of the year.
If Dad likes beans – he will love these Chilli Beans – RECIPE HERE.
The combination of our thick Real Tomato Ketchup and wonderfully spicy Chilli Ketchup enriches the tomato sauce flavouring this 3 x bean combo.
Mackerel & Jersey Royal Salad.
This is a warm salad combining tasty fillets of grilled mackerel with buttery new-season Jersey Royals and parsley.
Stir the potatoes in a spoonful (or two) of our Mustard & Dill Sauce before serving. The tangy mustard and aromatic chopped dill balance this delightfully fresh salad.
Korean Wings.
Plump chicken wings are marinated in a simple marinade, then cooked in the air fryer for juicy meat, wrapped in a crispy skin
Our Korean BBQ Sauce is a fruity sauce with rich dark brown sugar, soya sauce, and sweet Mirin wine.
Follow the recipe – HERE – and see for yourself.
Goujons of Cod.
Basically, the poshest Fish Finger Sandwiches you’ll ever have. Air fry the battered goujons then sit them on shredded lettuce and our Tartare Sauce.
Drizzle with the spicy Oriental sparkle of our Sweet Chilli Sauce and encase in a ciabatta batch.
Staying with the Orient and a meat-free option, try this Vegetable Tofu Ramen – RECIPE HERE.
Making your own mustard is easier than you might think – it’s as simple as crushing the seeds with a liquid and adding a preserving agent such as vinegar, sugar or salt.
But, of course, using one of Stokes Masterful Mustards is easier still, and tastier still.
Enjoy our mustard musings.
Classic English Mustard.
Made with the finest of mustard seeds from Norfolk. A smooth and strong Classic English Mustard but without the notorious ‘burn’ of other mustards. If you like mustard, we think you’ll love this!
Cider & Horseradish Mustard.
This is a Wholegrain Mustard. Made with cider vinegar, British dry cider, horseradish and a ‘popping’ blend of yellow and black mustard seeds.
This mustard has everything! Sophisticated and deliciously layered in flavour, with a subtle horseradish finish.
Dijon Mustard.
A pungent, medium-hot Dijon Mustard made from very finely ground mustard seeds.
Great dolloped on the side of a plate, or in the cheese sauce of a recipe such as this Croque Madame – RECIPE HERE.
Woodland Mushroom & Pancetta Strudel.
This is an absolute star of a recipe from resident Chef, Andy.
Crunch through the crispy filo pastry to a feast of Haricot beans, wild mushrooms and pancetta in a creamy, cheesy, Dijon Mustard sauce.
TASTY TIP
Add a bottle of Aspell’s Premier Cru Cider when building the Chicken Stock for an extra ‘wow factor‘. It really works!
1. Login to your Stokes Sauces account. If you’re not yet registered, set up an account here.
2. Copy your unique referral link which can be found under the ‘Referral Coupons’ tab on your account dashboard and share with your friends.
3. When your friends visit the website and sign up for an account via your link, they will get 10% off at checkout.
4. Once your friend’s order has been processed, you’ll also receive a 10% off voucher code. This can be found under the ‘Referral Coupons’ tab on your account dashboard and valid for 3 months.
1. Copy & Share Your Link
2. Your friends can register via your link
3. You will get 10% coupon on the referral order purchase.
4. Your friend will also get a 10% discount coupon in return on Signup
