Your fish will thank you, always
A smooth creamy sauce jam-packed with coarsley-chopped gherkins and capers for a traditional accompaniment to fish. We’ll let you in to a little secret… it’s equally good with chicken!
A traditional favourite for fish but did you know Stokes Tartare Sauce is just as good with grilled chicken!
Round, creamy flavours. Tartare without the tart
- Dairy Free
- Gluten Free
Rapeseed Oil, Free Range Pasteurised Whole Egg (10%), Capers (8%) (Capers, Water, White Wine Vinegar, Salt), Gherkins (8%) (Gherkins, Distilled Malt Vinegar (from Barley), Salt, Water, Acid: Acetic Acid), Spirit Vinegar, Unrefined Raw Cane Sugar, Sea Salt, Mustard Flour, Preservative: Sorbic Acid.
Nutrition Average Values per 100g
ENERGY (KCAL) 619
ENERGY (KJ) 2546
FAT (g) 66.8
SATURATED FAT (g) 4.7
AVAILABLE CARBOHYDRATE (g) 2.2
SUGAR (g) 1.6
PROTEIN (g) 1.5
SALT (g) 1.9
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
When you have fish and chips at a lovely restaurant and want more of the home made tartar sauce - this is what this is like. Delicious but the jar is not big enough!!
We think this is the best tartare sauce around
Best Tartar sauce in a jar
No one does Tartare sauce like Stokes. Not vinegary, and just the right amount of capers & gherkins.
It's the best tartare by far