Your fish will thank you, always
A smooth creamy sauce jam-packed with coarsley-chopped gherkins and capers for a traditional accompaniment to fish. We’ll let you in to a little secret… it’s equally good with chicken!
A traditional favourite for fish but did you know Stokes Tartare Sauce is just as good with grilled chicken!
Round, creamy flavours. Tartare without the tart
- Dairy Free
- Gluten Free
Rapeseed Oil, Free Range Pasteurised Whole Egg (10%), Capers (8%) (Capers, Water, White Wine Vinegar, Salt), Gherkins (8%) (Gherkins, Distilled Malt Vinegar (from Barley), Salt, Water, Acid: Acetic Acid), Spirit Vinegar, Unrefined Raw Cane Sugar, Sea Salt, Mustard Flour, Preservative: Sorbic Acid.
Nutrition Average Values per 100g
ENERGY (KCAL) 619
ENERGY (KJ) 2546
FAT (g) 66.8
SATURATED FAT (g) 4.7
AVAILABLE CARBOHYDRATE (g) 2.2
SUGAR (g) 1.6
PROTEIN (g) 1.5
SALT (g) 1.9
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Although the sauce is good and not sharp as some are, it is a pity that with the change in jar sizes, branding etc., came the rather high price hike per 100g and that DID leave a bitter taste! I suppose someone has to pay for it...
This is the first Stokes Sauce that I am not overly keen on, I found it a bit to sharp on the tongue and didn't have enough capers etc. I guess though this is down to personal taste though. The sauce however is a good consistency.
This tartar sauce is thick and packed with chunky gherkins and capers.
It’s better than any we have had in a restaurant and we won’t buy any other brand. Thanks Stokes
I have just opened and binned a jar of tartar sauce bought in booths stannes the jar was overloaded to the top brown on top and brown round the rim and lid it was completely sealed
Very tasty tartare sauce. Personally I prefer it to be sharper but still very good