Your fish will thank you, always
A smooth creamy sauce jam-packed with coarsley-chopped gherkins and capers for a traditional accompaniment to fish. We’ll let you in to a little secret… it’s equally good with chicken!
A traditional favourite for fish but did you know Stokes Tartare Sauce is just as good with grilled chicken!
Round, creamy flavours. Tartare without the tart
- Dairy Free
- Gluten Free
Rapeseed Oil, Free Range Pasteurised Whole Egg (10%), Capers (8%) (Capers, Water, White Wine Vinegar, Salt), Gherkins (8%) (Gherkins, Distilled Malt Vinegar (from Barley), Salt, Water, Acid: Acetic Acid), Spirit Vinegar, Unrefined Raw Cane Sugar, Sea Salt, Mustard Flour, Preservative: Sorbic Acid.
Nutrition Average Values per 100g
ENERGY (KCAL) 619
ENERGY (KJ) 2546
FAT (g) 67.0
SATURATED FAT (g) 4.7
AVAILABLE CARBOHYDRATE (g) 2.2
SUGAR (g) 1.6
PROTEIN (g) 1.5
SALT (g) 1.9
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Like many of the other Stokes sauces, the tartare sauce is the best I have tasted.
We have tried many the brands but Stokes are simply the best!
Best I’ve ever tasted - definately a keeper 😀
A good Tartare sauce but not exceptional. I would prefer it slightly chunkier and a bit sharper. Slightly bland for my taste
My favorite condiment, I wish I could eat it every day 🥰