Tartare Sauce

Jar 200g
£3.85
Case 6x 200g
£21.95

Your fish will thank you, always

A smooth creamy sauce jam-packed with coarsley-chopped gherkins and capers for a traditional accompaniment to fish. We’ll let you in to a little secret… it’s equally good with chicken!

A traditional favourite for fish but did you know Stokes Tartare Sauce is just as good with grilled chicken!

Round, creamy flavours. Tartare without the tart

  •   Vegetarian
  •   Dairy Free
  •   Gluten Free
Ingredients

Rapeseed Oil, Free Range Pasteurised Whole Egg (10%), Capers (8%) (Capers, Water, White Wine Vinegar, Salt), Gherkins (8%) (Gherkins, Distilled Malt Vinegar (from Barley), Salt, Water, Acid: Acetic Acid), Spirit Vinegar, Unrefined Raw Cane Sugar, Sea Salt, Mustard Flour, Preservative: Sorbic Acid.

Nutrition

Nutrition Average Values per 100g
ENERGY (KCAL) 619
ENERGY (KJ) 2546
FAT (g) 67.0
SATURATED FAT (g) 4.7
AVAILABLE CARBOHYDRATE (g) 2.2
SUGAR (g) 1.6
PROTEIN (g) 1.5
SALT (g) 1.9

Storage

Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.

Customer Reviews

Based on 60 reviews
93%
(56)
3%
(2)
3%
(2)
0%
(0)
0%
(0)
K
Kiwibird

The BEST tartare sauce ever.

M
Martyn Bunn
Tartar Sauce

The Gold standard for Tartar sauce. Easily beats everything else on the market [that I have tried].

S
Serena Ely
Tartare Sauce

Love this tartare sauce - definitely on a much higher level than any other sauce I can find on the market - and having moved to Norfolk and being unable to buy around here I have tried many - eventually gave up trying and ordered direct - definitely recommend

D
Dr David Cooper
This is a superb product!

Unlike the several versions of tartare sauce I have tried which, when added, remain just that, an additive which dominates a delicate fish dish, your sauce becomes a subtle
component in such a greatly enhanced whole.

M
Martin Cox
You get what you pay for

I can't remember where we first found Stokes Tartare Sauce, but finding it streets ahead of all rivals we've stuck with it for years. Brilliant.