Vegetable Tofu Ramen VIDEO

A Stokes recipe by our Resident Chef

  • Serves 2
  • 20 minutes
  • Dairy Free
  • Vegan
  • Vegetarian
Taste without compromise

What you'll need

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Bottle 330g
Case 6x 330g
Add Selected Products
From your local shop
  • 1 small packet Ramen Noodles
  • 200g Tofu
  • 2 teaspoons Miso Paste
  • 150ml Stokes Hoi Sin Sauce
  • 1 small piece Root Ginger, peeled and finely chopped
  • 2 Pak Choi
  • 500ml Water
  • 1 Vegetable Stock cube
  • Fresh Coriander
  • 3 Spring Onions
  • 150g Beansprouts

Traditionally Japanese Origin, I think a splash of Stokes Hoisin sauce added to the vegetable broth gives an aromatic depth of flavour, complementing the other ingredients. Our Hoi Sin Sauce is a rich sweet sauce made with Yellow bean sauce, soy sauce and little red chilli. This oriental classic will certainly have you coming back for more!


  1. Cook the Noodles in boiling water according to manufacturer’s instructions. Cool under running water, drain and set aside.
  2. Heat the 500ml water and add ginger, Stokes Hoi Sin sauce and the Miso paste and bring to a simmer for a few minutes.
  3. Cut the Pak Choi into quarters and pan fry in a little oil until softened.
  4. Pat dry the Tofu, slice and pan fry in a little Olive Oil.
  5. Divide the Noodles between 2 bowls and top with the Beansprouts and Pak Choi.
  6. Pour over the hot stock and garnish with sliced Spring Onions, Tofu slices and fresh Coriander.
  7. Drizzle over extra Stokes Hoisin Sauce.
  8. Feel free to add extra spice to the stock, depending on your taste. You could try chopped Red Chillies or Lemon grass.