Korean BBQ Wings

A Stokes recipe by our Resident Chef

  • Serves 4
  • 15 minutes
Taste without compromise

What you'll need

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Bottle 300g
Case 6x 300g
Add Selected Products
From your local shop
  • 1.2kg Fresh Chicken Wings
  • 160g Stir Fry Mix
  • 40g Fresh Ginger, Peeled and Sliced
  • 3 Garlic Cloves
  • 2 Tablespoons Stokes Korean BBQ sauce
  • 20ml Vegetable Oil
  • 5g Fresh Coriander Leaf

Our Korean BBQ Sauce is a sweet and fruity sauce with rich dark brown sugar, soya sauce, and sweet Mirin wine. The perfect sauce for marinading meat & vegetables, adding to a quick and healthy stir fry or to enjoy as a dipping sauce.


Perfect for a light lunch.

  1. Marinade the wings with the Ginger, Garlic, Korean BBQ Sauce and Vegetable Oil.
  2. Mix well and marinade in the fridge for at least 1 hour.
  3. Transfer the wings to an air fryer , including the Ginger and Garlic and cook for 14 minutes at 200C or until fully cooked and piping hot.
  4. Serve with crunchy Stir fry mix,  fresh Coriander leaves and an extra little drizzle of Stokes Korean BBQ Sauce!