Cider & Horseradish Wholegrain Mustard
This mustard has everything
Made with cider vinegar, British dry cider, horseradish and a blend of yellow and black mustard seeds, this mustard has everything! Sophisticated and deliciously layered in flavour.
Fantastic with steaks, pork and beef and makes a great addition to a dumpling mix to be served with a rich beef casserole.
Made with real cider & horseradish.
- Dairy Free
- Gluten Free
Cider Vinegar (21%), Water, Yellow Mustard Seed (16%), Black Mustard Seed (14%), English Cider (11%) (Sulphites), Sugar, Horseradish Powder (6%), Sea Salt.
Nutrition Average Values per 100g
ENERGY (KCAL) 223
ENERGY (KJ) 937
FAT (g) 11.0
SATURATED FAT (g) 0.6
AVAILABLE CARBOHYDRATE (g) 22.0
SUGAR (g) 14.0
PROTEIN (g) 8.2
SALT (g) 2.5
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
This mustard is so delicious and has a lovely intense flavour. In a ham sandwich it makes all the difference, but the best is when it is put on a pork steak before cooking. It really enhances the juices.
Not a huge mustard fan but this tasted fantastic pasted on to a grilled pork chop.
This was a real surprise as it tastes amazing and you really taste the horseradish flavor. We had it for the first time on Christmas Day and it was delicious.
Cold meats, add to cooking, so versatile!
Tried this for the first time on a burger with Emmental cheese and fried onions. Oh my word, it’s a game changer! Will definitely be ordering again soon as we’re making our way through this really quickly. My favourite mustard out there!