Mustard & Dill Sauce
Gentle mustard tang
A spooning sauce with a gentle mustard tang and strong dill flavour for the perfect addition to smoked salmon.
Make a magic mash when you mix a spoon or two of Stokes Mustard & Dill Sauce in to your mashed potato.
The bold, tangy flavours that transform smoked salmon into classic Gravadlax in moments
- Dairy Free
- Gluten Free
Rapeseed Oil, Mustard (34%) (Water, Spirit Vinegar, Sugar, Mustard Flour, Mustard Bran, Salt, Turmeric, Cinnamon, Cardamon), Unrefined Raw Cane Sugar, Dill (3%), Lemon Juice Concentrate, Sea Salt.
Nutrition Average Values per 100g
ENERGY (KCAL) 587
ENERGY (KJ) 2419
FAT (g) 58.0
SATURATED FAT (g) 3.9
AVAILABLE CARBOHYDRATE (g) 14.2
SUGAR (g) 11.2
PROTEIN (g) 2.2
SALT (g) 0.92
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
I have tried many others before discovering Stokes. You can really taste the freshness of the dill, which stops it being too rich. Great flavour.
Couldn’t find this mustard and dill sauce in the Xmas food shop. Best mustard and dill sauce on the market and fantastic with smoked salmon. Ordered it on 20th December and it arrived in time for Xmas. Excellent packaging.
This sauce is pleasant but unremarkable
Order arrived promptly and was very well packaged. We had the sauce with gravadlax for Christmas dinner starter - it was delicious. Will certainly order again.
Couldn't find Dill Mustard anywhere this year. Smoked Salmon blinis with a glass of festive Fizz is a tradition. Dill mustard is the best topper by far. Thanks again you lovely people at Stokes.