Mustard & Dill Sauce

Jar 213g
£3.35
Case 6x 215g
£19.10

Gentle mustard tang

A spooning sauce with a gentle mustard tang and strong dill flavour for the perfect addition to smoked salmon.

Make a magic mash when you mix a spoon or two of Stokes Mustard & Dill Sauce in to your mashed potato.

The bold, tangy flavours that transform smoked salmon into classic Gravadlax in moments

  •   Vegetarian
  •   Vegan
  •   Dairy Free
  •   Gluten Free
Ingredients

Rapeseed Oil, Mustard (34%) (Water, Spirit Vinegar, Sugar, Mustard Flour, Mustard Bran, Salt, Turmeric, Cinnamon, Cardamon), Unrefined Raw Cane Sugar, Dill (3%), Lemon Juice Concentrate, Sea Salt.

Nutrition

Nutrition Average Values per 100g
ENERGY (KCAL) 587
ENERGY (KJ) 2419
FAT (g) 58.0
SATURATED FAT (g) 3.9
AVAILABLE CARBOHYDRATE (g) 14.2
SUGAR (g) 11.2
PROTEIN (g) 2.2
SALT (g) 0.92

Storage

Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.

Customer Reviews

Based on 25 reviews
92%
(23)
4%
(1)
0%
(0)
4%
(1)
0%
(0)
C
C.B.
Best dill and mustard sauce in a jar.

I have tried many others before discovering Stokes. You can really taste the freshness of the dill, which stops it being too rich. Great flavour.

T
T.L.
Fantastic mustard and dill sauce and extremely quick delivery

Couldn’t find this mustard and dill sauce in the Xmas food shop. Best mustard and dill sauce on the market and fantastic with smoked salmon. Ordered it on 20th December and it arrived in time for Xmas. Excellent packaging.

D
D.
Decent but not outstanding

This sauce is pleasant but unremarkable

S
S.
Mustard and Dill Sauce

Order arrived promptly and was very well packaged. We had the sauce with gravadlax for Christmas dinner starter - it was delicious. Will certainly order again.

M
M.S.
Thank you for saving Christmas Canapés

Couldn't find Dill Mustard anywhere this year. Smoked Salmon blinis with a glass of festive Fizz is a tradition. Dill mustard is the best topper by far. Thanks again you lovely people at Stokes.