Mustard & Dill Sauce
Gentle mustard tang
A spooning sauce with a gentle mustard tang and strong dill flavour for the perfect addition to smoked salmon.
Make a magic mash when you mix a spoon or two of Stokes Mustard & Dill Sauce in to your mashed potato.
The bold, tangy flavours that transform smoked salmon into classic Gravadlax in moments
- Dairy Free
- Gluten Free
Rapeseed Oil, Mustard (34%) (Water, Spirit Vinegar, Sugar, Mustard Flour, Mustard Husk, Salt, Cardamom, Cinnamon, Turmeric), Unrefined Raw Cane Sugar, Dill (3%), Lemon Juice Concentrate, Sea Salt.
Nutrition Average Values per 100g
ENERGY (KCAL) 576
ENERGY (KJ) 2328
FAT (g) 58.0
SATURATED FAT (g) 3.8
AVAILABLE CARBOHYDRATE (g) 15.0
SUGAR (g) 13.0
PROTEIN (g) 2.4
SALT (g) 1.00
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Beautiful accompaniment for salmon; nothing better.
This dill mustard is amazing! We have taken to buying 12 at a time. We boil pasta then add this to cream and dill mustard for the most amazing smoked salmon pasta. A one pot, 10 minute delicious supper. Well done Stokes! Don’t go changing! ⭐️⭐️⭐️⭐️⭐️
Excellent product well worth waiting for until it came back into production again.
I HAVE ALWAYS USED HOLLONDAISE SAUCE WITH FISH BUT I TRIED 3 SPOONS OF THE MUSTARD AND DILL SAUCE MIXED IN IT AND THOUGHT THE TASTE WAS AMAZING. I THEREFORE HAD TO ORDER A BOX OF 12 SAUCES TO KEEP ME GOING!!
The Best sauce what I have
Very Rich taste