Mustard & Dill Sauce
Gentle mustard tang
A spooning sauce with a gentle mustard tang and strong dill flavour for the perfect addition to smoked salmon.
Make a magic mash when you mix a spoon or two of Stokes Mustard & Dill Sauce in to your mashed potato.
The bold, tangy flavours that transform smoked salmon into classic Gravadlax in moments
- Dairy Free
- Gluten Free
Rapeseed Oil, Mustard (34%) (Water, Spirit Vinegar, Sugar, Mustard Flour, Mustard Husk, Salt, Cardamom, Cinnamon, Turmeric), Unrefined Raw Cane Sugar, Dill (3%), Lemon Juice Concentrate, Sea Salt.
Nutrition Average Values per 100g
ENERGY (KCAL) 576
ENERGY (KJ) 2328
FAT (g) 58.0
SATURATED FAT (g) 3.8
AVAILABLE CARBOHYDRATE (g) 15.0
SUGAR (g) 13.0
PROTEIN (g) 2.4
SALT (g) 1.00
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Sad to find the small jars selling for former big-jar prices! If it weren't so delicious with smoked salmon and other smoked fish we might have to forego the pleasure
Love this sauce, use it on fish, meat and cheese!
Absolutely love this sauce!! Have just ordered 6 jars so that I don't run out. Absolute winner!
A year ago I was having difficulty in getting this product from local supermarkets; so my daughter arranged for a by-post supply from Stokes. Having just finished the last jar, it was a no-brainer to get a further supply - from Stokes obviously.
Lovely flavour sauce which we have with fish, will try with other foods as well.