- Food Lovers Club

Reveling the Relish

This is probably one of THE tastiest issues of your Food Lovers Newsletter we’ve published yet. It simply oozes naturally exciting flavours; shares unctuous umami; dollops freshness in your burgers; with shakes of thick real ketchup on the side. Your taste buds … prepare for them to POP !


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From yummy to umami

 

There’s something wonderfully British about the humble relish jar.

We may politely queue for buses and apologise when someone else steps on our foot … but, place a cheeseboard, pork pie or sausage sandwich in front of us and suddenly we become fiercely passionate about chutneys, relishes and the perfect spoonful of something gloriously tangy and crunchy on the side.Perhaps it’s because we know that a good relish, like this Fig Relish, can rescue an ordinary lunch from mediocrity.

A proper chutney can transform cheddar into an occasion. And when it comes to elevating the everyday, few do it better than us, Stokes Sauces, masters of crafting richly flavoured relishes and chutneys using ingredients so fine you can practically taste the care in every jar. No compromise!Elevate your burgers with Stokes Burger Relish – a rich, slightly sweet blend of red pepper, tomato, and onion, with a subtle hint of chilli.

A splash is all it takes to turn the ordinary into the EXTRAordinary!

Chilli  Jam is one of the most popular offerings in our Relish & Chutneys section.

This award winning, deliciously sticky Chilli Jam is bursting with flavour from sweet chilli and red peppers. It adds life to this Portobello Mushroom Burger.

It adds a sweet, chilli, addictive warmth to cheese, gravy, scones, and much more.

We’d recommend using Chill Jam for –

  • Gourmet Chilli Jam cheese on toast.
  • Pairing with sausage rolls
  • A unique twist on your pizza base.

The Great Taste judges commented, “This is a well-balanced chilli relish with a pleasing sticky texture and a deliciously sweet, savoury, smoky and spicy flavour.

Another favourite is our Red Onion Marmalade. A sausage sandwich with caremelised onions … yes please.

It’s a red onion relish made with sticky black treacle and rich balsamic vinegar. Full flavoured with a delicious, sweet sauce.

Great with cheese, cold meats, meat pies and ploughman’s. (Turns cheese on toast into something rather special. Find the recipe here.

The Great Taste judges commented “A clever twist on a classic condiment. Good soft onions and the balance between the balsamic and treacle was liked by the judges.

And there’s so much more:From sweet, caramelised onions to bold tomato relishes bursting with character, these are not the sad, forgotten condiments lurking at the back of the fridge.

These are the stars of the picnic hamper, the quiet heroes of the ploughman’s lunch, and the reason guests mysteriously linger near the kitchen table asking, “Now then… where did you get this?

Getting Saucy

 

Award winning Real Tomato Ketchup – The star of the Stokes range!

200g of sun-ripened, juicy Mediterranean tomatoes are crammed into every 100g of this award-winning Real Tomato Ketchup, giving it a rich tomatoey flavour which makes you wonder how you hadn’t discovered it before!Perfect with fish and chips, bangers & mash, and the great British breakfast. Also, a fantastic ingredient for your favourite recipes too like Shepherd’s Pie or Spaghetti Bolognese.

The Great Taste award judges commented ‘A very good textured ketchup. It’s smooth and glossy. There is definitely a lot of quality tomato in here.One of the beautifully flavoured variations on our Tommy K, is Chipotle Ketchup.

It’s a tasty twist on the classic, packed with sweet, juicy tomatoes and a smoky, spicy kick from Chipotle Chilli peppers.

Chipotle chillies are actually Jalapeños left to ripen on the plant until deep red, then smoked to create their distinctive, rich flavour. Perfect for spice lovers looking to add a little extra to their meals.

Serve with:

  • Burgers – Slather on burgers for a smoky twist.
  • Grilled Chicken – Use as a marinade or drizzle over grilled chicken.
  • Fries & Wedges – Dip your fries or wedges in this zesty ketchup for the ultimate snack.
  • Spicy Meatballs – Serve with meatballs for a smoky, tangy sauce.
  • Hot Dogs – Add to hot dogs for a deliciously kick.
  • And much, much more!

Turn up the heat with our Habanero HOT Sauce, our hottest wee beastie yet.

Habanero Hot Sauce – For those who love the heat! 🔥

This is our hottest sauce yet. Made with fiery, fermented Habanero chillies, it delivers a rich, intense depth with a very clever fruity finish.

A proud 2-Star Great Taste Award winner, this exceptional sauce impressed the judges, who noted:

“A hot sauce with a delicious aroma: deep vinegar notes and fruit melange that promises much – the sweetness is delightfully perched with tangy fruitiness.”

Perfect for:

  • Spicy chicken wings
  • Tasty wraps
  • A fiery pizza base
  • Elevating your chilli con carne

Dare to try it? 🌶️🔥Our BBQ Range adds so much to you food … barbecued or not.

Our Original BBQ Sauce is everything a BBQ sauce should be. Sweet, thick and smoky. Perfect to use as an accompaniment, marinade or a dipping sauce.

The Great Taste Award judges commented “A lighter-style barbecue sauce. Sweetness and smokiness are well-judged, and it has a rich, inviting colour. It lingers well on the palate. A welcome alternative to the over-punchy bbq sauces typically found on the market.Have a browse though all of our sauces and their tasting notes – HERE.

Now THAT's a Sandwich

 

Whether you like your sandwiches in soft, white folds of bread with the crusts neatly trimmed; or big brave bountiful feasts – sandwiches are a celebration of culinary creativity.The British sandwich is both comfort food and cultural artefact.

Eaten at railway stations, packed into school lunchboxes, grabbed in supermarket meal deals and debated with surprising seriousness in office kitchens across the land, Britain has a love affair with sandwiches comes with history attached.

Legend has it that the 4th Earl of Sandwich requested meat tucked between slices of bread so he could continue gambling without pausing for dinner, inadvertently giving the world its most portable meal.It can be anything you fancy wrapped in whatever you like. This Smoked Salmon Brunch Bagel (recipe – HERE), glows with Sicilian sunshine with our Sicilian Lemon Mayonnaise.

British Sandwich Week is more than a celebration of lunch on the go.

It’s a tribute to our national talent for putting almost anything between two slices of bread and calling it a meal.Whether your loyalty lies with a classic ploughman’s, a prawn mayo, a chip butty or the ever-divisive Coronation Chicken, one thing is certain, in Britain, sandwiches are never just sandwiches.

British Sandwich Week 2026 runs from 18th May 24th May, celebrating the UK’s massive £8bn sandwich industry and the iconic lunchtime staple.

The UK consumes around 11.5 billion sandwiches annually, and we’re seeing growth in more creative gourmet, artisanal options.