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Home schooling doesn’t leave much time to prep tea. These healthy, filling, tasty plates of nutritional food are easy to rustle up when you switch hats from teacher to mum. Our new range of 100% recyclable squeezable, family sized sauces are great value (and entirely made of recycled plastic too).
Not a day goes by without the wok earning its weight in gold and not for traditional stir fry oriental sizzling. It is perfect for turning leftovers into sensational soups, sides and suppers. Heat anything through in hot oil and butter, with herbs, amazing ketchup, mustard and stock.
Classics with ‘special’ twists to make them so deliciously Stokes: Cocktail Sauce for seafood, Mustard & Dill Sauce for an instant Gravadlax; Coronation Sauce for a classic Coronation Chicken in a simple stir; Sweet Chilli Sauce for easy Asian stir fries; and Hoisin Sauce for very lucky duck.
So versatile, so simple, so tasty. So, enjoy these fresh foodie thoughts and share something tasty for tea. Cheered up with BBQ Sauces; spatchcocked for quick, even roasting; skewered for grilling; and deliciously more.
Don’t bore of your kitchen – have fun. A fresh salmon steak from the supermarket makes a wonderful, healthy, quick, simple supper. Dress it up, give it an oriental twist, serve it as a curry, barbecue it, roast it, poach it – love it …
Think of these sauces, relishes and condiments as an ingredient – fruit, pepper, spice, tomatoes – and add them as you prepare your evening meal. Their sensational qualities are as good in your food as it is on it. Enjoy these 15 tasty tips …
With leftovers from fridge & freezer combined, cooked, lavished with ketchup & burger relish then dusted with herbs, you’ve a wonderful impromptu ragu; served with strings of spaghetti tossed in garlic mayo, you’ve a tasty meal in minutes.
Great British pork is a glorious thing, thanks to our UK farming welfare standards being so high and their produce so good. Today’s foodie focus showcases delicious pork on the plate.
Mayonnaise was the first of the Stokes product range that Rick (founder) decided to perfect, because other mayonnaise products just didn’t deliver … “We simply wouldn’t make it if we couldn’t make it – amazing.”
Pulses count a one of the five. Adding them to soups, casseroles and meat sauces tops up your essential wellbeing as well as adding texture, flavour and colourful fun at mealtimes.
Getting creative – the tasy way.
You can’t beat the Great British Banger, but you can make them better still with a little lateral thinking and a yummy sauce.