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Subdued this year, perhaps; but celebrated the world over, most certainly – yes. For the Feast of St. Andrew, we put a delicious twist on four Scottish culinary classics. Enjoy these and LEARN: how Andrew became Patron Saint; why the Saltire bears its white cross; and are Scotch Eggs actually Scottish?
Christmas might look different this year, but there’s no reason for it not to taste as good as ever – better even! Treat yourself to a cupboard full of ‘delicious’ and give the turkey a real treat; spoil your sausages rotten; turn the smoked salmon into instant Gravadlax. Spoon, squeeze, dollop, smile.
Welcome to our new Gift Selection Packs offering the ultimate ‘Gift of Taste’. If the people you love are crazy for sensational ketchup; mad for thrilling marmalade; joy to the pleasures of seriously fruity jam; and wow to cheerful chutneys with their cheese – say: Happy Christmas – but say it deliciously …
The sparkle has gone but the air is still full of fireworks. Rendlesham Hall (the home of great taste) is a firework-free zone to protect the large menagerie of animals rescued to the safety and freedom of their new home here. No fizz, bang, crackle … just smiles and good family food: