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There are 5 recognised basic tastes: sweet, sour, salty, bitter and umami. Andy, our resident chef, uses his taste buds to great effect, creating recipes and foodie tips to help us fully enjoy the sauces we love – not just on the side of the plate, but in the cooking process too – like these:
Part 2: Enjoy reading what the judges have to say about our exciting and ongoing quest for quality. These are the second 5 of 10 accolades we were so proud to be awarded. The expert tasting panel of judges had some truly warming words and clearly love GREAT TASTE.
The annual Great Taste Awards have been held. Expert judges have keenly tasted, and the accolades awarded. We are delighted to say we’ve won 10 and proudly share 5 with you today. Please, enjoy reading what the judges have to say about our exciting and ongoing quest for GREAT TASTE.
In this second week of ‘British Food Fortnight’ we look at the importance of good food and its part in maintaining our wellbeing. Beyond basic sustenance, food is fun to create, taste, share and enjoy. Join us and reflect on the joy of eating – together. Eat well, stay safe, stay well.
By using more and finer ingredients made to really very special recipes we know that every drizzle, dollop, spoon, spread and squeeze of Stokes will be nothing short of AMAZING. Whether you pop it on the side of your plate or stir it into a gravy or casserole, the taste sensations are pure joy …
Let’s enjoy a celebration of the produce and producers that make British Food GREAT. Enjoy the diverse and delicious food that our varied countryside and seasonal climate produces. Reared, grown and fished on our doorsteps – what could be better …
It’s time to don the shoulder pads, flash the gold chain and comb back the mullet as we check out the Top 10. Not Graceland, this is Tasteland and a look at the most popular sauces it produces. Cue the music ‘Pot Pickers’ …
To achieve our ethos of FOOD MADE BETTER, we have to be different. By developing precious home-grown recipes; sourcing the finest ingredients; and supporting our kitchen teams with technology and technique, we achieved that difference as you’ll see when you meet – The Classic Trio:
‘Zero Waste Week’ 2020 takes place next week as it has for the past 13 years. It is an essential cause and one close to Rick’s personal and commercial heart: “We’re doing the right thing by our customers and our planet and continue on a journey to minimise our impact as much as possible” …
These jars of pure joy add so much to mealtimes – stirred into a delicious sauce to make it tastier still; sitting on the base of a burger as you dress it; and spooned onto the side of the plate to enjoy with a juicy compilation of ‘yumminess’:
The new railways of the late 19th Century opened floodgates to the Westcountry where visitors bustled to relax and indulge in hotels, tearooms, farmhouses and cafés, offering delicious afternoon cream teas. Let’s look at the finest ingredients for an Afternoon Tea …
Cue the Music … if you click Shop/ All Products/ Most Popular, you will see what’s hot in Great Tasteland. Today, we’ll take a look at the top 5. So, ‘Pot Pickers’, loosen the buttons on that old paisley shirt, medallions out, shades on and buckle up for the taste bud ride.
There is nothing ‘simple’ about this summer’s restrictions, rules and guidelines. So, make the most of the things you do still control – mealtimes. Many, instead of a pile of lunch boxes to prepare 5 days and cook just 2, have had the challenge of lunches 7 days a week. We hope these help.
We don’t have the service grunts and champagne pops of Wimbledon this year, but we can still enjoy the quintessentially British rattle of cup on saucer – particularly for National Cream Tea Day on 26th June. For those of you who haven’t discovered our Jams yet – welcome to the fruit:
We are so, so pleased to announce the launch of our new Korean BBQ Sauce and our Bourbon & Cajun BBQ Sauce. Though we say so ourselves – they’re pretty darn good, with wonderful authentic flavours from around the world.
National Fish & Chips Day (5th June) can only be celebrated as a take away this year but this favourite British dish is as popular as ever. This week, we don’t just look at the battered variety as we share some delicious fishy favourites for you to enjoy at home.
We take a delicious look at the simple flavours unique to barbecued food today, sharing some ideas you can enjoy indoors in solo isolation as much as you can outside in safe, small family lockdown. It’s all about the taste.
It’s our own R Rate – ‘R Zero’ – to achieve Zero to Landfill by the end of next year (2021) … and we are well on our way to achieving it, despite current additional pressures. Today, we are so pleased to share the latest landmark (rather than landfill) achievements with you.
This is no Biblical Arc though no less a labour of love. Rick (Founder and MD) is a man with several heartfelt missions: Family, Staff, Customers, Great Sauces and Animals. In lockdown it’s quite a juggling act to care for all. Today we look at the rescue animals who enjoy life here at Rendlesham.
Classics with ‘special’ twists to make them so deliciously Stokes: Cocktail Sauce for seafood, Mustard & Dill Sauce for an instant Gravadlax; Coronation Sauce for a classic Coronation Chicken in a simple stir; Sweet Chilli Sauce for easy Asian stir fries; and Hoisin Sauce for very lucky duck.
1. Login to your Stokes Sauces account. If you’re not yet registered, set up an account here.
2. Copy your unique referral link which can be found under the ‘Referral Coupons’ tab on your account dashboard and share with your friends.
3. When your friends visit the website and sign up for an account via your link, they will get 10% off at checkout.
4. Once your friend’s order has been processed, you’ll also receive a 10% off voucher code. This can be found under the ‘Referral Coupons’ tab on your account dashboard and valid for 3 months.
1. Copy & Share Your Link
2. Your friends can register via your link
3. You will get 10% coupon on the referral order purchase.
4. Your friend will also get a 10% discount coupon in return on Signup
