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We don’t have the service grunts and champagne pops of Wimbledon this year, but we can still enjoy the quintessentially British rattle of cup on saucer – particularly for National Cream Tea Day on 26th June. For those of you who haven’t discovered our Jams yet – welcome to the fruit:
Pork Tenderloin is the base for these extra tasty BBQ or Grill foodie ideas for happy dads on Father’s Day. Inexpensive and so quick to prepare and cook, using saucy marinades to delicious effect. So, heat the BBQ and chill the beers – it’s Father’s Day.
One of the joys of Summer is the pure joy of fresh, deliciously colourful salads. Fruits, leaves, grilled chicken, prawns, tinned tuna, dressings, zest, crumbled cheese – great taste combinations for a beautiful plate of food. Even a simple Caprese: tomato, Mozzarella & basil, is a flavoursome sight to behold.
It’s World Food Week next week, originated to inspire us to expand our food journeys, trying cuisines from cultures around the world. We’re going to use the pizza as our hub for foodie fun, with toppings reflecting a world of amazing flavour – enjoy.
One of the great things about travelling is the culinary discoveries that reflect the cultures we visit. No travel, no culture, no flavours of the world. We’re staying home – a staycation – but we’re not missing out on some of the amazing tastes the world has to offer – like these:
The pubs are closed but Beer Day Britain, 15th June, goes on. The 15th is significant because it’s also the date the Magna Carta was sealed in 1215, recognizing British ale by law. No pubs, but enjoy these fabulous beer marinades and raise a glass at home.
One of the wonderful things about cod is its culinary versatility. Its chunky white flesh is firm enough to bake, fry, poach and grill and takes on a range of flavours without necessarily losing its own subtle taste and flaky texture. These simple recipes show just how versatile it really is.
We are so, so pleased to announce the launch of our new Korean BBQ Sauce and our Bourbon & Cajun BBQ Sauce. Though we say so ourselves – they’re pretty darn good, with wonderful authentic flavours from around the world.
National Fish & Chips Day (5th June) can only be celebrated as a take away this year but this favourite British dish is as popular as ever. This week, we don’t just look at the battered variety as we share some delicious fishy favourites for you to enjoy at home.
We can’t hop on a plane to Spain for a table full of Tapas, but we can enjoy their small bites and wonderful flavours at home. Make them in advance, pop them on a tray and help yourselves – no cutlery, no plates. Eat well : Stay well.
Next week (2 June) aficionados of Italian cooking around the world celebrate the International Day of Italian Cuisine. Whereas they would normally gather in Italian restaurants or fly to their favourite gastronomic corners of the country, this year they’ll do so in culinary isolation. Today, we share some simple classics with you, right here.
Our vegetarian collection today makes delicious use of vibrant seasonal fruit and vegetables. New season British asparagus features particularly – well, why wouldn’t it, its rich green, distinctive crunch and joyous taste is always worth the anticipation.
We have been blessed (yes really) to have faced this dreadful virus in such fine weather. To step forward with hope, we keep the sun shining for your taste buds, bottling and preserving the heat in a sizzling collection of chilli sauces.
We take a delicious look at the simple flavours unique to barbecued food today, sharing some ideas you can enjoy indoors in solo isolation as much as you can outside in safe, small family lockdown. It’s all about the taste.
It’s our own R Rate – ‘R Zero’ – to achieve Zero to Landfill by the end of next year (2021) … and we are well on our way to achieving it, despite current additional pressures. Today, we are so pleased to share the latest landmark (rather than landfill) achievements with you.
British Tomatoes are filling our grocery shelves offering sweet, juicy joy at the start of British Tomato Fortnight. The smell of vine tomatoes is a unique sense of culinary pleasure. Raw, cooked or marinated – today, we’re talking Toms.
Sitting, waiting with a pint, tantalised by the smells of other tables being served. Oh, how I miss it. Chatting with family, catching up with friends amid the general hubbub of conversations from neighbouring tables. Today we are bringing yummy ‘Pub Grub’ ideas to your own kitchen – cheers !
This is no Biblical Arc though no less a labour of love. Rick (Founder and MD) is a man with several heartfelt missions: Family, Staff, Customers, Great Sauces and Animals. In lockdown it’s quite a juggling act to care for all. Today we look at the rescue animals who enjoy life here at Rendlesham.
The extraordinary French chef and master of gastronomy, Escoffier, was a great fan of cod, saying: ‘When it is really fresh and of good quality, the delicacy and delicious flavour admit of its ranking among the finest of fish…’. Let’s enjoy some delicious European cooking styles today:
We celebrate the 75th Anniversary of VE Day (8th May), a national day of relief and gratitude. We were and will ever be grateful to everyone on our frontlines, the Armed Forces out there and the many ‘civilian agencies’ who stepped up to keep industry, agriculture and order going at home – THANK YOU.