- Food Lovers Club

Collectors’ Cut

Collections & Bundles for folk who love food. Great Sauces @ Great Value to make meal times real times of tasty joy. Welcome to our specially selected themed collections for roasts dinners, breakfasts, chilli lovers and more. Browse, shop, save, and please enjoy the One-Pot Winter Warmers below.


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Great Value. Great Sauces

 

Collections & Bundles for good folk who love good food.A traditional Roast ‘Dinner’ is a wonderful thing, bringing families together, phones away, chatter, joy and – ‘WOW‘.

A parade of steaming vegetables, roasties, Yorkshire puds, gravy, and the crowning glory … a cut of British Beef, crackling Pork, succulent Lamb, or free-range Chuck.The Roast Dinner Collection is a delicious collaboration of condiments intended to complement your roast, rather than conflict, with overpowering hits of less graceful flavours.

Bought individually, each of the Redcurrant Jelly, Cranberry Sauce, Creamed Horseradish, Bramley Apple Sauce and (let’s not forget the sweet garden) Mint Sauce would cost £20.40 (+p&p).

As a collection, it’s just £15.00 (+p&p).

Breakfast, best meal of the day, made better still with a shake, spread, dollop of something rather special from Stokes.

The collection includes:

Our Seville Orange Marmalade, a classic fine cut Seville Orange Marmalade made to a traditional English recipe and rich in Seville Oranges.

A rich and fruity soft set Strawberry Extra Jam, crammed with strawberries (50% fruit) giving this jam its full flavoured hints of Wimbledon.

Our very grownup Brown Sauce, rich with date purée, black treacle & our unique blend of Persian spices.

Stokes award-winning Real Tomato Ketchup is thick and full-flavoured thanks to the 200g of Mediterranean tomatoes reduced into each 100g of chup.

Last (but certainly not least), for anyone with a taste for really good ketchup, our Bloody Mary Ketchup. Our classic tomato ketchup made with a dash of real vodka and a splash of Spicy Table Sauce for a touch of Bloody Mary spice. The Breakfast Collection – just £16 (+p&p).

The ultimate collection (or gift!).We have put together the essential pack for pure foodies, full of our favourite real food sauces! 9 of some of our most popular sauces, to make your dining experiences extra special and your dishes extra tasty!

The Food Lovers Bundle – just £35 plus FREE DELIVERY !!!Well, Jack sums it up beautifully there – it’s “banging”.

One for Chilli Lovers

 

The Chilli Tasting CollectionTurn up the heat with this fiery trio of sauces – The Chilli Tasting Collection! Habanero Hot Sauce, Sweet Chilli Sauce, and Chilli Ketchup – all in one irresistible collection. Perfect for adding bold flavour to every meal!

Here’s what you get!

Habanero Hot Sauce – Hot, fermented Habanero chillies balance intense depth with a subtle fruity finish, this is a 2 Star Great Taste Award Winner.Sweet Chilli Sauce – Made with red chillies and red peppers our Sweet Chilli Sauce overflows with the vitality of the orient.

Chilli Ketchup – A twist on the best – savour the rich tomato taste and then feel the heat of the spices kicking in.

Chilli Tasting Collection – just £18 (+p&p).

Winter Wonderland

 

RECIPE REVIVAL

WHO SAID: Taste my tuna casserole – tell me if I put in too much hot fudge“.

Woody Allen – don’t let him anywhere near your kitchen.

One-Pot Winter Wonders

…keeping the chill out, deliciously.One-pot suppers and casseroles are prized for creating rich, deep, complex flavours that are difficult to achieve with quicker cooking methods.

By cooking your ingredients together in a single vessel (often at a low, steady, and moist heat), one-pot meals produce deeply satisfying, hearty, and aromatic dishes perfect at this time of year.

There’s something truly satisfying about One-Pot cooking and it’s not just the fact that (in theory) you have only one cooking pot to clean after supper.

It is so good to watch the dish grow and the flavours intensify as you add each element – meat, vegetables, herbs, spices, stock, Stokes, seasoning – and watch it simmer away, filling the kitchen, hall and house with delicious smells …

…until – BOOMsupper’s ready guys.

Using Stokes Sauces as ingredients in their own right, takes those flavours to new heights and their intensity (ironically) to intoxicating fresh depths.Hearty Sausage Casserole

This is such a simple dish, adding all the ingredients to the pot as directed. Sit around the table and eat it in a bowl with a thick slice of buttered bread. A beer would go down well with it.

See and enjoy the RECIPE – HERE.Cheap & Cheerful Hearty Cassoulet

Chef’s wholesome recipe – HERE – is a healthy collection of leeks, carrots, onion and swede with haricot beans all celebrating the sausage meat balls in this one-pot wonder.Less of a pot, more of a tray – same principal without the gravy.

Chicken Chorizo Bake

TIP: Use tinned carrots (yes, I know!!!) for their sweetness and cooking speed.

You’ll need chicken thighs, chorizo (skinned and finely diced) mixed red and yellow peppers, chopped onion, crushed garlic, French beans, baby corn, and those carrots.

  1. Heat the oven to 180c / gas 6.
  2. Put everything in a big bowl. Add a shake of Italian mixed herbs, two good teaspoons of our wholegrain Cider & Horseradish Mustard and, with your hands, turn the contents through the oil and flavourings.
  3. Drain off the excess oil and arrange everything as evenly as possible in an ovenproof dish or on a tray.
  4. Arrange the chicken skin side up and put the tray / dish in the oven.
  5. Check at 45 minutes to see if the skin is crispy and its juices run clear. If not, another 10 to 15 minutes will do it.
  6. Serve and enjoy.

All-in Lamb Casserole

  1. One and a half kg of diced shoulder makes a family pot like this.
  2. Brown off the lamb with 100kg of unsmoked lardons then coat with flour.
  3. Add 750ml of beef stock and a great handful of chopped onion and root veg, including several waxy potatoes. (Mushrooms, optional.)
  4. Bring the pan to the boil, then down to a simmer, adding 2tbsp (or more) of our Real Tomato Ketchup (better, natural flavour than purée) and 2 or 3 tsp of our sweet garden Mint Sauce.
  5. Cover and simmer for an hour; check the seasoning and flavours adjusting as needed; simmer for 20 to 40 more minutes (uncovered) to thicken up the sauce.
  6. Serve, smile and relax.