Cocktail Sauce
Perfect for seafood
A rich and creamy, tomatoey sauce perfect for seafood. Made with rapeseed oil, free-range whole eggs, pureed tomato and a little Worcestershire sauce. Mix with prawns, chicken or tuna for a delicious potato topping or sandwich filling.
Create a delicious baked potato topping when you mix Stokes Cocktail Sauce with cooked chicken, tuna or prawns.
A rich and creamy seafood classic.
- Dairy Free
- Gluten Free
Rapeseed Oil (71%), Free Range Pasteurised Whole Egg (10%), Water, Unrefined Raw Cane Sugar, Tomato Puree (3%), Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Spirit Vinegar, Sea Salt, Acid: Acetic Acid, Cornflour, White Wine Vinegar, Lemon Juice Concentrate, Mustard Flour, Onion Powder, Garlic Powder, Seasoning (Salt, Spice Extracts (contains Celery), Onion Extract)”
Nutrition Average Values per 100g
ENERGY (KCAL) 673
ENERGY (KJ) 2770
FAT (g) 72.0
SATURATED FAT (g) 5.0
AVAILABLE CARBOHYDRATE (g) 4.5
SUGAR (g) 4.1
PROTEIN (g) 1.5
SALT (g) 0.7
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
