With 5% Extra Virgin Olive Oil
It’s the egg that makes Real Mayonnaise real and we use more whole egg in our recipe than anyone else we know (12%). British free-range whole eggs at that too, and a healthy dash of Mediterranean extra virgin olive oil for a really luxurious finish!
The Great Taste judges commented “A glossy, clean and attractive mayonnaise. Olive oil offers an attractive sharp edge.”
Find 10 exciting ways to use our Mayonnaise here.
Mix Stokes Real Mayonnaise with crème fraiche for a deliciously creamy dressing for salads, fish or new potatoes.
Made with extra virgin olive oil & British free range eggs
- Dairy Free
- Gluten Free
Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour.
Nutrition Average Values per 100g
ENERGY (KCAL) 742
ENERGY (KJ) 3054
FAT (g) 81.0
SATURATED FAT (g) 6.5
AVAILABLE CARBOHYDRATE (g) 2.7
SUGAR (g) 1.6
PROTEIN (g) 1.5
SALT (g) 0.6
Contains a source of Omega-3 fatty acids.
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Not sure you can use the word real when it’s 75% repressed oil…..
I HAVE BEEN BUYING THIS MAYO FOR MANY YEARS NOW ... IT IS THE ONY ONE FOR ME.
This was my favourite mayo in the world until i read the ingredients!! Unless cold pressed rapeseed oil is usually chemically extracted and therefore the residual chemicals are in the product. It's the cheapest way to produce oil and thus (of course) makes up 75% of the oil in this product. I hope i'm wrong (Stokes, your website states the 'finest' rapeseed oil), if so let me know! If i'm not Stokes please please rethink this so i can buy your lovely mayo again!
I came across stokes at a local tea room and now I'm hooked, I don't buy any thing else now. I taste and richness is amazing
As above the best mayo in the market