Conkers the length and breadth of Britain have started raining down on passing cars and unsuspecting pedestrians. The first signs of Autumn for sure. As the nights draw in, we feel the first chill, and look forward to the warming, healthy suppers this great season provides. This week – your balanced, healthy Autumn diet.
Naturally Nourishing to Nicely Naughty. From Lamb Shank, three ways – tasty, yummy and ‘wow’ … to Beautiful Burgers. Top-of-the-class tasty treats for all.
Wholesome family recipes and tips to make mealtimes, fun times. Busy lives, adventurous adolescents, tortured teens drive families in so many different directions. But – phones off, smiles on and the Great British Sunday Roast provides the bond a family needs. So, let’s make the most of the roast this weekend.
New term, new year, new school perhaps. But, the same hungry tums to feed when they get home. Whether they are at the ‘grunt, nuffink, don’t care’ stage in life or the excited, whirlwind of unbridled enthusiasm age – they need feeding.
People around the world make wonderful seafood part of their daily diet. Others cook and enjoy it occasionally, for its variety and delicious simplicity. Many still think it’s caught, ready-battered. This week, let’s not pout at the trout; scream at the bream; and stop being selfish with the shellfish. Coastal capers – enjoy!
A Happy Holiday doesn’t necessarily have to take you far away because, quite often, there is so much to discover and enjoy on our doorstep. So, out we go in our green and pleasant land to see what might be – just around the corner. ENJOY.
Let’s take the party outside. Al Fresco on the patio, the deck, the balcony even. Bite-size is the right size. With one hand free for nibbling and the other free for tippling, we’ll take a look at something pretty tasty for each, this food-loving week.
So many tasty treats. Enjoy this foodie focus on the many tastes of Summer. Amaze yourselves with a Mazemen supper, and lunch with saucy chilli beans. Tickle the taste buds and wash it down with a perfectly paired glass or two of wine. Enjoy this one
Getting out and about ‘en famille‘ ticks so many wonderful boxes. Fresh air; simple tasty food; great sights to be seen and memories to be made. Getting ready for Summer? Let’s start HERE.
A to Z as in Avocado to Zhaliang. North, South and East to West. Welcome to a colourful whirlwind tour of breakfast habits across the globe. Enjoy the culture, flavour, stimulation. All, wonderful ways to start the day … wherever in the world you are.
Finger food is sharing food – decorative, colourful, delicious and the perfect food to share with friends. Tapas, Bruschetta, Crostini, sandwiches, dips, crisps and chips – each has equal place on a spread fit for a King. Fish, meat, vegetables, salads, all assembled with inspiration and joy. TEMPTED?
If you’ve got ‘Friday on your mind’, you’re probably Livin’ for the Weekend and possibly Every Other Weekend Too. Today, we’re ‘Weekending’, so relax, enjoy, and above all – take it Easy. 225, WHY (see below).
Out & About. Family fun, picnics & al fresco dining. As Spring moves to Summer, food moves outside – either entertaining family and friends in the garden ‘al fresco’, or off to parks, woodland, beaches and picnics. Quiz yourself with these foodie ideas … which is picnic, al’ fresco or both?
KISS Keeping it simply saucy with tasty treats for Father’s Day. Enjoy these tasty tips, bringing old favourites to sparklingly delicious life with a shake or three of Saucy Stokes. Roll your sleeves up together and have fun.
Breakfast, best meal of the day. Napoleon Bonaparte, Jane Austen, Sir Winston Churchill have amazing breakfast history. Beethoven was particularly fussy about his morning coffee, counting precisely 60 beans for each cup. We all have our needs, loves and hates … perhaps you will your new favourite way of breaking fast here.
There is nothing ‘humble’ about the tomato, and its natural ‘umami’. It is a culinary star. WHY do the French call tomatoes les pommes d’amour? And why do we, Stokes, love them so much, sourcing and using only the best – no compromise? Here are the answers to these questions, recipes, fun facts and more.
We love our BBQs, even if all too often, the weather doesn’t. Some like ’em hot; some like them a little more sophisticated, cool; some enjoy a bit of both so, let’s share and enjoy some delicious ideas for BBQs and Al Fresco dining. Marinade, dress, grill, cook – enjoy.
We’re going on a Bear Hunt. We’re not scared. Or are you? As summer gets closer, how good are you at keeping kids entertained in the car? This week we have some: Top tips for travel entertainment, Sandwiches, Snacks & More. Are we nearly there yet?
Britain at its very best. British Asparagus reflects Britain at its very best. We are in the middle of its relatively short yet sensational season. The weather (for once) has been perfect and the season is tasting as good as it ever has. Grab it while you can.
Rick (Founder, MD, chupaholic) is a man with several heartfelt missions: Family, Staff, Customers, Great Sauces and the hundreds of rescued animals now living ‘the easy life’ in the paddocks and walled gardens behind The Old Stables – home to Stokes for the last 21 years.
1. Login to your Stokes Sauces account. If you’re not yet registered, set up an account here.
2. Copy your unique referral link which can be found under the ‘Referral Coupons’ tab on your account dashboard and share with your friends.
3. When your friends visit the website and sign up for an account via your link, they will get 10% off at checkout.
4. Once your friend’s order has been processed, you’ll also receive a 10% off voucher code. This can be found under the ‘Referral Coupons’ tab on your account dashboard and valid for 3 months.
1. Copy & Share Your Link
2. Your friends can register via your link
3. You will get 10% coupon on the referral order purchase.
4. Your friend will also get a 10% discount coupon in return on Signup
