Dip, chip, stack, share, treat – deliciously. With 6 Nations Rugby beginning next week; the Championships reaching fever pitch; English Cricket heating up in Sri Lanka – this week, we do Serious Snacking. You can graze ’till the cows come home, with recipes and winning tips for all.
Pescy Tips and much much more. Fish Fridays can be so much more than Fish ‘n’ Chips. Difficult to beat, but we’ll have a go with crustational recipes and perfect pairings.
Perhaps the biggest challenge is to make it look and taste great as part of a fulfilling meal. Your Food Lovers Newsletter today is packed with useful tips and recipes creating ‘meat-free’ meals this Veganuary. If you’re new to tofu, we can help. Go on, have a go.
Hey foodies it’s cold outside! But in the kitchen things are hotting up as pans bubble. air fryers hum, and microwaves ‘ping’. Whatever your particular culinary go-to, it has to be comforting, satisfying and above all … tasty. Today, we look at the top 5 predicted trends defining the food we love to eat.
By developing precious home-grown recipes; sourcing the finest uncompromising ingredients; and supporting our kitchen team’s passion with technology and technique – we achieved the Stokes difference, as you’ll see when you meet … YOUR Classic Food Lovers Trio – PLUS ONE:
Joy Without Compromise. Christmas is a season of joy, fun, family, memories, food, gifts, sharing and caring. While you do your final planning, adding essentials to the endless list, we take a foodie look back, sharing memories, recipes, fun and smiles.
Christmas Without Compromise. Like all great things in life, a special family day needs planning. What you get out of it, depends on what you put into it (just like our sauces!). Let’s see what we can do to help…
Tickle their taste buds with something yummy under the tree this year. The Gift of Taste. From stocking fillers to festive thrillers. Something for every taste, through breakfast, lunch and supper, the gift they’ll remember – dollop after delicious dollop.
All I want for Christmas, is… Well happy foodies, it had to start some time, and we thought – why not now. Over the next few very short weeks, we’ll introduce some delicious party food, tips and treats to get your festive season off to a very tasty start. Shop, create, give, share.
Soups, Skins & Dips. As winter deepens, we have to squeeze our weekend activities into shorter, colder days. No time for a roast perhaps, but a hearty, warming soup will do the trick. Soups and a sandwich. These simple recipes are so rewarding. Chop, simmer, blitz. WOW.
Meet and Marvel at our Fantastic Five. Based on the joyful flavours in our new recyclable sachets, the is a story of environmental passion balancing the passion we all put into creating uncompromisingly good sauces. And, a collection of recipes and tasty tips these sauces help deliver. Enjoy!
Colourful, aromatic, hearty, and truly tasty – that’s ‘Pleasures on a Plate’. This week, your Food Lover’s Newsletter skips around a collection of recipes, from gamey, to gourmet, to simple pleasures. There’s something tasty for everyone – enjoy!
Autumn celebrations start with a scare … and end with a bang. The crazy world of All Hallows Eve runs seamlessly into Bonfire Night as Britain ‘remembers remembers’. Foodie fun with pumpkins, bangers and s’mores. Enjoy
Autumn Half Term is usually the chilly, damp lull before the storm. The break before dark nights, Halloween, Fireworks and Christmas, all rolling into a snowball of excitement. This week we beat the chill with a little chilli foodie fun, Sop Suppers, and more.
Friday evening. Autumn. A chill in the air. Clocks soon to fall back. And here we are standing in the queue for our Friday evening ‘fish supper’. MAGIC. Fish & Chips. Our nation’s favourite Fish Friday, made tastier than ever before. Your weekly Food Lovers Newsletter with tasty tips galore.
Today, we pay homage to you home bakers out there, including our own domestic nightmare. Meet our ‘Jamalades’ and try our delicious recipes. It’s time for fun in the kitchen and taste on the plate. Enjoy.
When we talk of curry, what comes to mind? It’s not about ‘how hot’, but ‘how tasty’. It is the clever combinations of spices that give different generic curries their subtle signatures of flavours and aromas. From the home of Chicken Tikka Masala (Glasgow); through ‘ping’ curry-made-better; and other tasty twists … let’s get spicy.
Autumn is a time of plenty. Fruit crops, roots and brassicas fill supermarket and farm shop shelves with splendid colours, tastes and textures. Seafood, meats fowl, fur and farmed are proudly presented in our local butchers. By-products and artisanal wares – cheeses, charcuterie, chutneys pickles and more abound. This is British Food Fortnight #lovebritishfood.
Free spirits and free range … easy-over, fried or boiled. Eggs – not just highly nutritious, packed with complete protein, heart-healthy fats, and essential vitamins and minerals … they taste darn good too, solo as well as creatively combined. Eggs and mustard make great foodie friends.
Conkers the length and breadth of Britain have started raining down on passing cars and unsuspecting pedestrians. The first signs of Autumn for sure. As the nights draw in, we feel the first chill, and look forward to the warming, healthy suppers this great season provides. This week – your balanced, healthy Autumn diet.
1. Login to your Stokes Sauces account. If you’re not yet registered, set up an account here.
2. Copy your unique referral link which can be found under the ‘Referral Coupons’ tab on your account dashboard and share with your friends.
3. When your friends visit the website and sign up for an account via your link, they will get 10% off at checkout.
4. Once your friend’s order has been processed, you’ll also receive a 10% off voucher code. This can be found under the ‘Referral Coupons’ tab on your account dashboard and valid for 3 months.
1. Copy & Share Your Link
2. Your friends can register via your link
3. You will get 10% coupon on the referral order purchase.
4. Your friend will also get a 10% discount coupon in return on Signup
