|Case 6x 345g||£19.95|
Delicious mixed in to mash.
A Real Mayonnaise made with British free-range whole egg and real garlic puree. Perfect for those who crave the flavour and richness of a quality aioli. Delicious mixed into mash potato or as a dip for hot prawns.
Stokes Garlic Mayonnaise is delicious mixed in to mashed potato or as a dip for hot prawns.
A creamy aioli made with British free range eggs.
- Dairy Free
- Gluten Free
Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Puree (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour.”
Nutrition Average Values per 100g
ENERGY (KCAL) 737
ENERGY (KJ) 3034
FAT (g) 80.2
SATURATED FAT (g) 5.5
AVAILABLE CARBOHYDRATE (g) 2.0
SUGAR (g) 2.0
PROTEIN (g) 1.5
SALT (g) 0.7
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
I am a massive Stokes Sauce fan, but this is one of my favourites! A great twist on mayonnaise, perfectly balanced and delicious with almost anything.