10 ways to use Real Mayonnaise

A Stokes recipe by our Resident Chef

Taste without compromise

What you'll need

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Squeezy 420g
Jar 345g
Case 6x 345g
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  1. Halve hard-boiled eggs and scoop out the yoke. Mash the yokes with mayo, mustard and parsley until smooth. Pipe into egg white half’s and sprinkle with paprika for delicious ‘Devilled eggs’.
  2. Spread mayonnaise on toast and top with sliced tomato. A simple, tasty snack!
  3. Mix together grated cheese, onion, garlic, and mayonnaise and spread generously over a halved loaf of bread… Grill for a cheesy bread that’s great for dipping and perfect to accompany salads.
  4. Mix together equal measures of mayonnaise and apricot chutney, then add curry powder to taste for a curried mayo dip.
  5. Add mayo to your crab cake recipe for a creamy centre!
  6. Easy peasy mayo biscuits! Mix together 2 cups of self-raising flour, 1 cup of milk and 6 tablespoons of mayonnaise. Spoon the mixture onto a baking tray and bake for 12 minutes.
  7. Add spring onions to mayonnaise and spread onto toast. Spoon on tuna and sprinkle with cheese before grilling, for a tuna melt with real taste.
  8. Brush a salmon fillet with mayonnaise before grilling. It locks in moisture and stops it sticking for fish with real flavour.
  9. Add to cold pasta with tomatoes, peppers, olives and artichokes for a speedy Mediterranean pasta salad.
  10. Replace egg with 2 tablespoons of mayonnaise when making cookies, for an extra moist treat!