Delicious mixed in to mash.
A Real Mayonnaise made with British free-range whole egg and real garlic puree. Perfect for those who crave the flavour and richness of a quality aioli. Delicious mixed into mash potato or as a dip for hot prawns.
Stokes Garlic Mayonnaise is delicious mixed in to mashed potato or as a dip for hot prawns.
A creamy aioli made with British free range eggs.
- Dairy Free
- Gluten Free
Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Puree (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour.
Nutrition Average Values per 100g
ENERGY (KCAL) 737
ENERGY (KJ) 3034
FAT (g) 80.0
SATURATED FAT (g) 5.5
AVAILABLE CARBOHYDRATE (g) 2.0
SUGAR (g) 2.0
PROTEIN (g) 1.5
SALT (g) 0.7
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
I tried some of Stokes' tips for this. Gorgeous added to mashed potato and also on the outside of a sandwich before toasting it (for flavour and crispness). Garlic definitely there but not overpowering.
This is so good with my home made potato salad and tuna mayo concoctions,definately the only mayo in my house.
Certainly the best garlic mayonnaise but the problem is that once opened it's gone.
This is the best garlic mayonnaise on the market! The only problem in my household is once opened it’s gone 😁
We've been eating this for years (discovered it on a visit to Elvedon Center Parcs, 15+ years ago), the only mayo I like. Great taste, versatile, peps up even bland food. The whole family likes this mayo (even the now-vegans miss being able to eat it), nothing else compares to Stokes' garlic mayo!