Brie, Bacon & Chilli Jam Pasties

A Stokes recipe by our Resident Chef

  • Serves 6-8
  • 30 Minutes
Food Made Better

What you'll need

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Jar 250g
Case 6x 250g
Add Selected Products
From your local shop
  • 1x Sheet of Ready Rolled Short Crust Pastry
  • 4 x Rashers of Bacon
  • 1 x Medium Wedge of Brie
  • Egg & Milk for glazing


  1. Dice up the brie into small dice.
  2. Grill the bacon and once cool, chop into very small dice. Mix the brie and bacon with 3 tablespoons of the Chilli Jam.
  3. Cut the pastry into even size round discs and wet the edges with a little cold water. Spoon a little bit of the brie and bacon mix into the centre of each disc.
  4. Fold each in half so you end up with half-moon shaped pasties and pinch the edges together.
  5. Beat an egg together with a little milk and brush each pastie.
  6. Place on a baking sheet and bake at 180°C for around 10 minutes until the pastry is crisp and golden.
  7. As always, enjoy!