Vegan Hoisin Glazed Tofu Ramen

A Stokes recipe by our Resident Chef

  • Serves 2
  • 30 Minutes
  • Vegan
Taste without compromise

What you'll need

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Bottle 330g
Case 6x 330g
Add Selected Products
From your local shop
  • 1 Pack of Tofu
  • 100g Rice Noodles
  • 20g Shiitake Mushrooms
  • 2 Garlic Cloves
  • 1 Tbsp Miso paste
  • 20g Ginger
  • 2 Tbsp Soy Sauce
  • 2 Spring Onions
  • 1 Pot of Vegan Stock
  • Nori (Optional)


  1. Start off by making the broth part of the Ramen. Crush the garlic, slice the ginger and put in a saucepan with the miso paste, mushrooms, soy sauce and stock. Bring it to a gentle simmer, cover and leave to bubble for approx 5 minutes.
  2. Whilst cooking, prepare the tofu and cook the noodles. Heat up some oil in a large frying pan, and fry small 1/2 inch cubes of the Tofu for a few minutes on each side and golden all over. Pour enough Hoisin Sauce into the pan to cover all the tofu blocks in a light glaze. Toss in the pan to cover each block evenly. Whilst frying, cook the noodles as per the instructions on the packet.
  3. To serve, divide the noodles between 2 deep bowls, ladle over the broth strained into a clean pan, and top with the hoisin glazed tofu. Garnish with sliced spring onion and nori.