Well, it certainly has been WET WET WET, but that doesn’t stop us Brits getting OUT AND ABOUT – whatever the weather. So come on, brollies at the ready, lets JOIN the party; HOST the party; LOVE the party. Enjoy.
Tequila – Slam it, or Sip it? Enjoy the perfect Margarita recipe – sipped as a Margarita or a de-constructed slammer. This, and other Mexican feasting – something different for Father’s Day? You’ll certainly find something special … Down Mexico Way.
Breakfast, best meal of the day. Napoleon Bonaparte, Jane Austen, Sir Winston Churchill have amazing breakfast history. Beethoven was particularly fussy about his morning coffee, counting precisely 60 beans for each cup. We all have our needs, loves and hates … perhaps you will your new favourite way of breaking fast here.
A few years ago, a BBQ meant burgers, sausages and chicken, scorched on the outside and raw within. We’ve become far more demanding now and, thankfully, supply is meeting our taste bud challenges. Butchery counters, butchers and Farm Shops offer a rainbow of marinated goodies – so, let’s grill.
IT’S STARTED – The Sensational Summer of ‘Feastables’ for foodies, fun-lovers and friends. THE GREAT BRITISH FOOD FESTIVAL: Great Food – Fun Drinks – Live Music – Exciting Tastings – Chef Demonstrations – Craft Fairs – Kids Events – Something for Everyone … including YOU.
Sometimes it’s so good to have a break from meat, so let’s switch to ‘something rather fishy’. With recipes and tasty tips, from Tom Yum Seafood Soup, Spaghetti Vongole, to simple Salmon with seasonal Asparagus. Don’t be shellfish, read, cook and share.
Making your own mustard is easier than you might think – it’s as simple as crushing the seeds with a liquid and adding a preserving agent such as vinegar, sugar or salt. But, of course, using one of Stokes Masterful Mustards is easier still. Enjoy our mustard musings.
Sensational Summer of ‘Feastivals’ for foodies, fun-lovers and friends. THE GREAT BRITISH FOOD FESTIVAL Great Food – Drinks – Live Music – Exciting Tastings – Chef Demonstrations – Craft Fairs – Kids Events – Something for Everyone.
Celebrating the Best of British Beef for British Beef Week. In proud association with ‘Ladies in Beef’, see why British is best and enjoy its tasty sustainability – roast, grilled, chillied. For this and other moos read on.
BBQ fever has hit Britain once again. Our Aussie friends would call in a ‘bonza barbie’, but we’ll stick with a BBQ Bonanza to describe these TOP TIPS on cooking great steaks, and the magic of the marinade.
Now the clocks have leapt into Spring our general moods have begun to smile too. It’s the blossoming season of half term and long weekends when families gather, feast and have fun. So – let’s make the MOST of the ROAST.
Real Mayonnaise was the first amazing product Rick (founder) decided to perfect, “because other available mayonnaise just didn’t deliver.” With incredible ingredients, the Family of Flavour grew and grew. “We simply wouldn’t make it if we couldn’t make it – amazing.”
Zero Alcohol Beer. We sample a handful and share our very positive thoughts. A truly precious link in the food chain is our British Butcher. Their skill, product and enthusiasm is essential to keep ‘quality’ on the table. Fine sausages; fine pies; fine alcohol-free beer. Enjoy.
As February draws to its close, we top up our ‘food loving’ nuggets of inspiration, environment views, news and tasty tips. The environment and sustainable farming are close to our hearts as you will see. One Pot wonders fill us heartily. And a wine review will wash it all down delightfully.
As we have moved swiftly through January, the weather has thrown all she can at us, battering our shores. But, deliciously heart-warming suppers bring comfort to our curtained homes. Let’s close the month with more tasty ideas as well as a ‘Slange Var’ toast to Burns Night.
If you love food, good food, tasty food, the culture of the food we eat, the wine we drink, the ingredients we use, the recipes that guide you to create great meals to enjoy at home, to entertain family and share with friends – The Food Lovers Club is for you.
We asked our Resident Chef, Andy, if he had any tasty tips, personal favourites and special techniques when it comes to preparing for Christmas. Well, silly question, of course he does. He wouldn’t be responsible for innovation if he didn’t have a delicious tip or two. Enjoy these …
What do you think of when you think of Bonfire Night? Hot dogs, jacket potatoes, warming soup and stews perhaps – or swirling smoke, crackling fireworks and the underfoot crunch of Autumn leaves. Autumn is a season of distinctions – colour, smells and hearty warming family food.
This is a celebration of British food at its very best. We reflect on our farmers, fishermen, food producers, butchers – in fact everybody and everything involved in making Britain proud of its industry and the food it brings to our plates. As food lovers, we love British food.
British Cheese. Did you know that we produce more cheese than France? There are over 700 named cheeses, each so lovingly made in the UK. Like fine wines, ales and malts, cheese flavours and textures depend on so many natural, local variations in ingredients, climate, methodology etc…
1. Login to your Stokes Sauces account. If you’re not yet registered, set up an account here.
2. Copy your unique referral link which can be found under the ‘Referral Coupons’ tab on your account dashboard and share with your friends.
3. When your friends visit the website and sign up for an account via your link, they will get 10% off at checkout.
4. Once your friend’s order has been processed, you’ll also receive a 10% off voucher code. This can be found under the ‘Referral Coupons’ tab on your account dashboard and valid for 3 months.
1. Copy & Share Your Link
2. Your friends can register via your link
3. You will get 10% coupon on the referral order purchase.
4. Your friend will also get a 10% discount coupon in return on Signup
