Celebrating the Best of British Beef for British Beef Week. In proud association with ‘Ladies in Beef’, see why British is best and enjoy its tasty sustainability – roast, grilled, chillied. For this and other moos read on.
BBQ fever has hit Britain once again. Our Aussie friends would call in a ‘bonza barbie’, but we’ll stick with a BBQ Bonanza to describe these TOP TIPS on cooking great steaks, and the magic of the marinade.
Now the clocks have leapt into Spring our general moods have begun to smile too. It’s the blossoming season of half term and long weekends when families gather, feast and have fun. So – let’s make the MOST of the ROAST.
Real Mayonnaise was the first amazing product Rick (founder) decided to perfect, “because other available mayonnaise just didn’t deliver.” With incredible ingredients, the Family of Flavour grew and grew. “We simply wouldn’t make it if we couldn’t make it – amazing.”
Zero Alcohol Beer. We sample a handful and share our very positive thoughts. A truly precious link in the food chain is our British Butcher. Their skill, product and enthusiasm is essential to keep ‘quality’ on the table. Fine sausages; fine pies; fine alcohol-free beer. Enjoy.
As February draws to its close, we top up our ‘food loving’ nuggets of inspiration, environment views, news and tasty tips. The environment and sustainable farming are close to our hearts as you will see. One Pot wonders fill us heartily. And a wine review will wash it all down delightfully.
As we have moved swiftly through January, the weather has thrown all she can at us, battering our shores. But, deliciously heart-warming suppers bring comfort to our curtained homes. Let’s close the month with more tasty ideas as well as a ‘Slange Var’ toast to Burns Night.
If you love food, good food, tasty food, the culture of the food we eat, the wine we drink, the ingredients we use, the recipes that guide you to create great meals to enjoy at home, to entertain family and share with friends – The Food Lovers Club is for you.
We asked our Resident Chef, Andy, if he had any tasty tips, personal favourites and special techniques when it comes to preparing for Christmas. Well, silly question, of course he does. He wouldn’t be responsible for innovation if he didn’t have a delicious tip or two. Enjoy these …
What do you think of when you think of Bonfire Night? Hot dogs, jacket potatoes, warming soup and stews perhaps – or swirling smoke, crackling fireworks and the underfoot crunch of Autumn leaves. Autumn is a season of distinctions – colour, smells and hearty warming family food.
This is a celebration of British food at its very best. We reflect on our farmers, fishermen, food producers, butchers – in fact everybody and everything involved in making Britain proud of its industry and the food it brings to our plates. As food lovers, we love British food.
British Cheese. Did you know that we produce more cheese than France? There are over 700 named cheeses, each so lovingly made in the UK. Like fine wines, ales and malts, cheese flavours and textures depend on so many natural, local variations in ingredients, climate, methodology etc…
We have been utterly moved and distressed by the ongoing situation in Ukraine. We’ve been supporting their cause in many ways, but now, we are delighted to partner with and introduce you to ‘Ukraine Charity’ and your own opportunity to help the sick, injured, displaced and orphaned children of Ukraine.
For those who thrive on the heat in the kitchen, our Chilli Collection has a delightful combination of natural base flavours, each ending with a warm lingering chilli finish. Mayonnaise, pouring sauces, dipping sauce and fiery BBQ sauce – there’s something for everyone who likes it hot.
We love our BBQs, even if all too often, the weather doesn’t. Some like ’em hot; some like them a little more sophisticated, cool; some enjoy a bit of both so, let’s share and enjoy some delicious ideas for BBQs and Al Fresco dining. Marinade, dress, grill, cook – enjoy.
Getting ‘Out & About’ doesn’t have to take you far because, quite often, there is so much to discover and enjoy on our doorstep. So, out we go for picnics, barbecues and al fresco dining; take in the local points of interest, play tourist, visit your local Farm Shops. ENJOY.
Let the Nightingales sing over Ukraine again soon. Slava Ukraini / Heroyam Slava. Our distribution partners in Kyiv, The Wine Bureau, are in the thick of it and have been writing regular updates which we publish from time to time. Some may find these upsetting.
If you haven’t done it already it’s time to drag the old BBQ out from the shed, dust off your trusted tongues and see if you’re lucky enough to enjoy the unpredictable English weather. We are supporting RSPCA Assured BBQ Week which highlights the quality of British farm husbandry under their guidance.
This is such wonderful news. We have once again been awarded the coveted Carbon Charter GOLD, an accreditation of Stokes’ passionate commitment to the environment. “Our planet is precious, we don’t own it, we share it and have a responsibility to protect it.” It’s a great story…
Rick Sheepshanks (Founder & MD) is a man with several heartfelt missions: Family, Staff, Customers, Great Sauces, and Rescue Animals. Stokes’ sauces are created in the grounds of Rendlesham Hall near Woodbridge, rural Suffolk. This is a little peek ‘Behind the Scenes’. Enjoy.
1. Login to your Stokes Sauces account. If you’re not yet registered, set up an account here.
2. Copy your unique referral link which can be found under the ‘Referral Coupons’ tab on your account dashboard and share with your friends.
3. When your friends visit the website and sign up for an account via your link, they will get 10% off at checkout.
4. Once your friend’s order has been processed, you’ll also receive a 10% off voucher code. This can be found under the ‘Referral Coupons’ tab on your account dashboard and valid for 3 months.
1. Copy & Share Your Link
2. Your friends can register via your link
3. You will get 10% coupon on the referral order purchase.
4. Your friend will also get a 10% discount coupon in return on Signup
