Some Food Lovers’ favourites from the Autumn larders to your Autumn tables.
Confit Duck Cassoulet.
With an Autumn chill certainly in the air, this is a crowd-pleasing winter warmer using duck from our friends at Gressingham – enjoy: HERE.
Roast Chicken w. French-style Peas.
It’s the peas that really turn this tasty chuck into a suppertime feast.
NOTE: The peas are British, the method is French (Raymond would approve). Chuck, sorry – check it out: HERE.
Hearty Sausage Casserole
This is such a simple dish, adding all the ingredients to the pot as directed. Sit around the table and eat it in a bowl with a thick slice of buttered bread. A beer would go down well with it.
See and enjoy the RECIPE – HERE.
Cheap & Cheerful Hearty Cassoulet
Chef’s wholesome recipe – HERE – is a healthy collection of leeks, carrots, onion and swede with haricot beans all celebrating the sausage meat balls in this one-pot wonder.
Minted Lamb with Mustard Mash
15 Minute Meals often promise lots but deliver little. This both promises and delivers. Enjoy the RECIPE – HERE.
House rules – to eat with fingers or cutlery?
Italians call Lamb Chops “agnello alla scottadito“: “Scottadito” literally means “burn your finger,” referring to the idea of eating the lamb chops so hot from the grill that you might burn your fingers.
Rib chops have their own little “handle”, which makes them perfect for picking up and eating with your fingers.
House rules. Ask the host. If they use their fingers, so may you.
That should keep you going for a while…! Enjoy.