- Food Lovers Club

WELCOME to The Food Lovers Club

If you love food, good food, tasty food, the culture of the food we eat, the wine we drink, the ingredients we use, the recipes that guide you to create great meals to enjoy at home, to entertain family and share with friends – The Food Lovers Club is for you.


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Great Food PLUS

Welcome to the
Food Lovers Club

It’s easy to join and costs you nothing. Keep up with exclusive news, offers, competitions, recipes & tasty tips – and never miss a thing.

Join today, and you qualify for special membership prices from the outset.

MEMBERSHIP BENEFITS

From a humble egg. Great food, and lots more:

Newsletter

All of the above and more is wrapped up in a member’s newsletter. Enjoy early access to certain events, special promotions, exclusive merchandise offers, new products and above all, share and love great food.

Exclusive offers

Exclusive members discounts.

Have your say

Your feedback is important, helping us to create products and recipes.

Food lovers competitions

Exclusive to members: weekend breaks; Seasonal Hampers and more.

Recipes & Tasty Tips

Resident Professional Chef, Andy shares his culinary skills to help you get more from the food you love.

If you have a question, just ask. We’d like your recipes to feature too. Submit a recipe, using Stokes products, to be nominated prize-winning ‘Recipe of the Month’.

Recipes & Tips Galore

 

It’s not many organisations that have a Resident Chef and certainly not all clubs, even ‘foodie’ clubs. So we consider ourselves and Food Lovers Club members very lucky to have Andy.

His extraordinary abilities and understanding of ingredients help him create the very sauces we all love.

He creates and shares fabulous recipes, especially for members.

Courgette, Thyme & Mint Soup

Just click the image to read this refreshingly simple recipe, creating refreshingly delicious soup.

Roast Chicken with French-styled Peas

Sometimes, in our haste to learn new, perhaps fusion flavours and techniques, we forget the amazing value of classics, such as French-style peas…

And tasty tips from experts are always so very welcome, such as how to get the very best from one or other of our sauces – in this case a particularly HOT Tip for using our (then new) Habanero HOT Sauce:

 

Wine with that madame?

 

It’s always good to have a glass of something to celebrate a fine meal, so your Food Lovers Club Newsletter will share a wine review, particularly if the wine has its own story to tell.

The Black Stump Durif Shiraz 2021

After the aroma of Ripe plum, blackberry, raspberry, cinnamon and clove spice, the taste is rich and smooth, full-bodied, super-ripe black fruit and spice.

Another year and another vintage – winemaker Alan Kennett (Big Al) has pulled out all the stops to create yet another sublime ‘Stump’.

He combines Australia’s two powerhouse grapes – Shiraz and Durif – to make a super-charged black red, packed with ripe velvety fruit layered with spice.

According to winemaker Alan Kennett (and thousands of Black Stump customers), when you combine Durif and Shiraz “magical things happen”.

Enjoy the magic.

[Our thanks to the team at the BBC Wine Club and the MWs at Laithwaites]

Know your onions

 

Your Food Lovers Club Newsletter is far more than a dollop of Real Tomato Ketchup, spoonful of Real Mayonnaise and squeeze of Real Brown Sauce.

The food we eat is like an onion (often literally) revealing layer upon layer of passionate cultural, agricultural, artisanal, environmental, creative developments, all improving the diversity and quality of the food we eat.

We will bring you stories, love stories, of people and communities whose hearts and impassioned souls care for everything they do.

They know their onions and  their stories will fill you with pride.

 

Join today, enjoy tomorrow

 

Welcome to the
Food Lovers Club

It’s easy to join and costs you nothing. Keep up with exclusive news, offers, competitions, recipes & tasty tips – and never miss a thing.

Join today, and you qualify for special membership prices from the outset.