Creamy Caesar Dressing
Creamy, sharp, cheesy
A classic creamy salad dressing made with free-range eggs, parmesan cheese and garlic.
Creamy, sharp, cheesy garlic dressing with back notes of seasoning
- Gluten Free
Rapeseed Oil, Water, Free Range Pasteurised Whole Egg (13%), Parmigiano Reggiano Cheese PDO (10%) (Milk),Spirit Vinegar, Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Unrefined Raw Cane Sugar, Garlic Puree (1%), Acid: Acetic Acid, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Sea Salt, Chives, Parsley, Black Pepper, Mustard Flour, Preservative: Sorbic Acid, Lemon Juice, Stabiliser: Xanthan Gum.
ENERGY (KCAL) 523
ENERGY (KJ) 2155
FAT (g) 53.7
SATURATED FAT (g) 5.7
AVAILABLE CARBOHYDRATE (g) 3.2
SUGAR (g) 2.5
PROTEIN (g) 5.2
SALT (g) 1.16
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 4 weeks and by best before end date.
Considering all things Stokes have been excellent, this was a bit disappointing. Difficult to discern any cheese flavour.
Very nice, different to other dressings.
We have a variety of sauces from Stokes, pickles too and they are all really good. Other than brown sauce I dont buy from anywhere else.
Creamy, tangy, gorgeous!
This sauce coats salad well and gives an tangy liveliness to otherwise bland dishes