Creamy Caesar Dressing
Creamy, sharp, cheesy
A classic creamy salad dressing made with free-range eggs, parmesan cheese and garlic.
Creamy, sharp, cheesy garlic dressing with back notes of seasoning
- Gluten Free
Rapeseed Oil, Water, Free Range Pasteurised Whole Egg (13%), Parmigiano Reggiano Cheese PDO (10%) (Milk),Spirit Vinegar, Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Unrefined Raw Cane Sugar, Garlic Puree (1%), Acid: Acetic Acid, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Sea Salt, Chives, Parsley, Black Pepper, Mustard Flour, Preservative: Sorbic Acid, Lemon Juice, Stabiliser: Xanthan Gum.
ENERGY (KCAL) 523
ENERGY (KJ) 2155
FAT (g) 53.7
SATURATED FAT (g) 5.7
AVAILABLE CARBOHYDRATE (g) 3.2
SUGAR (g) 2.5
PROTEIN (g) 5.2
SALT (g) 1.16
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 4 weeks and by best before end date.
We have a variety of sauces from Stokes, pickles too and they are all really good. Other than brown sauce I dont buy from anywhere else.
Creamy, tangy, gorgeous!
This sauce coats salad well and gives an tangy liveliness to otherwise bland dishes
Just amazing, creamy and great with salad
This dressing is creamy and tangy, really delicious