Real Brown Sauce
Brings out the best in a bacon sandwich
If you prefer brown to red then this rich and spicy brown sauce is just what you need. Rich in date purée (9%) and made with black treacle and our unique blend of spices. Brings out the best in a bacon sandwich and great with sausages too!
The Great Taste award judges commented “Glossy, yet slightly gelatinous appearance. Good level of vinegar acidity and punch, date notes are certainly discernible. A good, complex brown sauce.”
Add a generous splash of Stokes Brown Sauce to spice up a Bolognese sauce recipe. And of course is the perfect pride of place condiment for the traditional English Fry Up, bacon butties and sausages rolls!
Made with black treacle and date puree.
- Dairy Free
- Gluten Free
Malt Vinegar (from Barley), Unrefined Raw Cane Sugar, Tomato Puree, Date Purée (9%) (Dates, Water), Black Treacle (8%), Cornflour, Seasoning (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Sea Salt, Preservative: Sorbic Acid.
Nutrition Average Values per 100g
ENERGY (KCAL) 194
ENERGY (KJ) 825
FAT (g) 0.0
SATURATED FAT (g) 0.0
AVAILABLE CARBOHYDRATE (g) 46.0
SUGAR (g) 38.0
PROTEIN (g) 1.4
SALT (g) 0.8
Store in a cool place, away from direct sunlight. Once opened, refrigerate and consume within 6 weeks and by best before end date.
Makes the taste buds tingle-best sauce I've ever tasted.
A real hit to it and perfect with my bacon sarnies!
My husband is a great fry-up fan and says Stokes brown sauce is the best on the market. High praise!
Best brown sauces. Tangy tasty tingly
Other brown sauces just don't come up to scratch. The flavours really come through.