Blackcurrant Extra Jam

Jar 340g
£4.75
Case 6x 340g
£25.90
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Simmered to perfection

With over 50% fruit, this Blackcurrant Extra Jam is laden with real blackcurrants making it full of fresh fruit flavour and with a rich texture to savour.

The Great Taste Award judges commented “A very flavourful blackcurrant jam, intensely fruity with extremely well-judged sugar content, lasting flavour and a very good texture. This has obviously been made with skill and care.”

Spoon a topping of Stokes Blackcurrant Extra Jam on to natural yoghurt for a deliciously fruity treat.

Crammed full of plump blackcurrants

Ingredients

Blackcurrants, Unrefined Raw Cane Sugar, Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin.

Prepared with 51g fruit per 100g
Total sugar content 67g per 100g

Nutrition

Nutrition Average Values per 100g
ENERGY (KCAL) 240
ENERGY (KJ) 1017
FAT (g) 0.0
SATURATED FAT (g) 0.0
AVAILABLE CARBOHYDRATE (g) 58.0
SUGAR (g) 58.0
PROTEIN (g) 0.0
SALT (g) 0.08

Storage

Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.

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Customer Reviews

Based on 38 reviews
87%
(33)
3%
(1)
8%
(3)
0%
(0)
3%
(1)
a
aNGELA sNOOK
goodness in a jar

I'm not going to write a review for each product I ordered as we rate them the same that's why we buy them! All have the taste above the average products on the shelves. Blackcurrant jam like vitamins and summer, I have on toast, bread, hot puddings, hot cereals like porridge. Sauces, especially tomatoe which is useful in adding a dash to pasta dishes, especially light quick teatime small bowls to save doing a complete sauce, or to pad out a sauce with a very nice full tomatoe flavour. That covers most products of Stokes which we buy. Thank you

C
Carolyn Haslam
Simply fabulous

Packed with fruit not too sweet. Perfect Jam

M
Mark D Learmouth
Best Blackcurrant jam I have tasted

Full of blackcurrants and has a perfect sharpness that jam should have.

M
Michael Hoare
Great jam

Excellent blackcurrant jam in every way - perfect consistency and just the right sweetness

C
Christine Hughes
Really sorry to say this but I was a tad disappointed

I made the blackcurrant cheesecake from the recipe on this site. I did a bit less base for it and it was very nice, but I was slightly disappointed with the blackcurrant extra jam. I thought the blackcurrants would have been more juicy and bigger but they seemed smaller and a bit harder and almost dryer than I expected. Not as succulent. It was very edible and we did enjoy it, but the jam just wasn't what I expected.

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