A rich sweet sauce made with Yellow bean sauce, soy sauce and little red chilli. This oriental classic will certainly have you coming back for more! A classic accompaniment to duck and great as a dip, marinade or delicious finish to a home-cooked stir fry.
This Stokes Hoisin Sauce is a classic for duck but try it as barbecue marinade for meat - delicious!
Sweet Asian Style Sauce made with Yellow Bean, Soy Sauce, and Chinese spices.
Sugar and Cane Molasses (42%), Water, Yellow Bean Sauce (12%) [Soyabean (Soyabeans, Water, Salt, Wheat Flour), Sugar, Salt], Soy Sauce (8%) (Water, Salt, Colour: Caramel, Sugar, Soyabean, Wheat), Red Wine Vinegar, Partially Inverted Sugar Syrup and Cane Molasses, Thickener: Modified Maize Starch, Rapeseed Oil, Red Chilli Puree (Red Chilli, White Wine Vinegar, Sunflower Oil, Sea Salt, Stabliser: Guar Gum), Garlic Powder, Spices.
Nutrition Average Values per 100g
ENERGY (KCAL) 265
ENERGY (KJ) 1123
FAT (g) 1.9
SATURATED FAT (g) 0.1
AVAILABLE CARBOHYDRATE (g) 58.5
SUGAR (g) 50.0
PROTEIN (g) 2.3
SALT (g) 3.51
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
This is unlike no other sauce I have tried to buy other than the ones you have with your crispy duck takeaway from the Chinese highly recommended
Although not available so easily in the shops you can always by direct from Stokes
Once brought you will buy more
Just doing some 'pulled pork' with Hoisin, to do warm Bagels. Treat for a birthday friend's brunch/lunch, yum!
Stokes, we just love their sauces, Hoi Sin is so flavoursome and the perfect consistency...