A rich sweet sauce made with Yellow bean sauce, soy sauce and little red chilli. This oriental classic will certainly have you coming back for more! A classic accompaniment to duck and great as a dip, marinade or delicious finish to a home-cooked stir fry.
This Stokes Hoisin Sauce is a classic for duck but try it as barbecue marinade for meat - delicious!
Sweet Asian Style Sauce made with Yellow Bean, Soy Sauce, and Chinese spices.
Sugar and Cane Molasses (42%), Water, Yellow Bean Sauce (12%) [Soyabean (Soyabeans, Water, Salt, Wheat Flour), Sugar, Salt], Soy Sauce (8%) (Water, Salt, Colour: Caramel, Sugar, Soyabean, Wheat), Red Wine Vinegar, Partially Inverted Sugar Syrup and Cane Molasses, Thickener: Modified Maize Starch, Rapeseed Oil, Red Chilli Puree (Red Chilli, White Wine Vinegar, Sunflower Oil, Sea Salt, Stabliser: Guar Gum), Garlic Powder, Spices.
Nutrition Average Values per 100g
ENERGY (KCAL) 265
ENERGY (KJ) 1123
FAT (g) 1.9
SATURATED FAT (g) 0.1
AVAILABLE CARBOHYDRATE (g) 58.5
SUGAR (g) 50.0
PROTEIN (g) 2.3
SALT (g) 3.51
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Best sauce to complete duck pancakes- the only Hoisin sauce we use!
Best hoisin sauce we have tried
Had this before so I knew how good it is.
Have tried several brands but this beats them all, fantastic depth of flavour. Thank you!
Great flavour, great consistency (not too runny) - perfect with any rice/noodle/stir fry dish. Especially good with duck breast stir fry!