Salsa Verde

A Stokes recipe by our Resident Chef

  • Serves 4+
  • 10 minutes
Taste without compromise

What you'll need

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Jar 195g
Case 6x 195g
Add Selected Products
From your local shop
  • 150g capers
  • 1 small bunch fresh coriander
  • 1 clove garlic
  • Juice of 1 lemon
  • Extra Virgin Olive Oil

Sweet garden mint to grace great British lamb – the finest for the finest.


1. Drain the capers and blend in a food processer with the other ingredients except the Olive Oil.

2. Slowly pour in enough Olive Oil to form a smooth paste.

3. Season with a little black pepper and serve immediately with roast lamb.