Salsa Verde
A Stokes recipe by our Resident Chef
- Serves 4+
- 10 minutes
![Taste without compromise](https://www.stokessauces.co.uk/app/themes/stokes2019/dist/images/taste-without-compromise_137521f1.png)
![](https://cdn.stokessauces.co.uk/app/uploads/2022/08/13152745/Lamb-with-Mint-Sauce-Salsa-Verde-Top-Down-800x800.jpg)
What you'll need
- 150g capers
- 1 small bunch fresh coriander
- 1 clove garlic
- Juice of 1 lemon
- Extra Virgin Olive Oil
Sweet garden mint to grace great British lamb – the finest for the finest.
Method
![](https://cdn.stokessauces.co.uk/app/uploads/2022/08/13152744/Salsa-Verde-Close-Up-455x700.jpg)
1. Drain the capers and blend in a food processer with the other ingredients except the Olive Oil.
2. Slowly pour in enough Olive Oil to form a smooth paste.
3. Season with a little black pepper and serve immediately with roast lamb.