Bonfire BBQ Chilli

A Stokes recipe by our Resident Chef

  • Serves 5+
  • 1 Hour
Taste without compromise

What you'll need

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Squeezy 510g
Bottle 315g
Case 6x 315g
Add Selected Products
From your local shop
  • 400g of Minced Beef
  • 100g of Tomato Purée
  • 2 Tins of Chopped Tomatoes
  • 1 Chopped White Onion
  • 1 Tin of Red Kidney Beans
  • 1 Bottle of Real Ale
  • ½ Tablespoon of Ground Cumin
  • ½ Tablespoon of Chilli Powder

You can always add more chilli powder if you prefer a little extra heat!


  1. Fry off the minced beef and onion in a little vegetable oil until browned.
  2. Drain off any excess fat, then add the spices and tomato purée. Cook for 5 mins allowing the spices to infuse.
  3. Add the chopped tomatoes, kidney beans, the beer and a few generous glugs of our BBQ Sauce. Stir in well and season with a little salt & pepper.
  4. Simmer and stir for at least 40 mins on a low heat. Feel free to add a little water if the chilli becomes too thick.
  5. Serve with rice and tortilla chips or a jacket potato and as always, enjoy!