Orange Marmalade Bread & Butter Pudding
A Stokes recipe by us
- Serves 4
- 30 Minutes
What you'll need
Buy now
Seville Orange Marmalade
Jar 454g
£3.90
Case 6x 454g
£21.05
Add Selected Products
From your local shop
- 1 small brioche loaf
- 100ml double cream
- 2 free-range eggs
- 200ml milk
- cinnamon
- 1 vanilla pod
Method
- Cut the brioche into equal-sized slices, spread each piece with soft butter and Seville Orange Marmalade and lay the slices so that they overlap in an ovenproof dish.
- Crack the eggs into a mixing bowl and whisk together with 2 tablespoons of sugar. Gently heat the milk and cream with a split vanilla pod and a teaspoon of cinnamon. Once simmering, remove from the heat, allow to cool slightly, remove the vanilla pod, and mix with the whisked eggs.
- Pour the egg custard over the bread slices and bake on a medium oven heat until golden and set. If preferred, the pudding can be sprinkled with a little sugar and cinnamon once hot out of the oven.