Ultimate Nachos
A Stokes recipe by our Resident Chef
- Serves 4+
- 30 mins
- Dairy Free
- Gluten Free
- Vegan
- Vegetarian
![Taste without compromise](https://www.stokessauces.co.uk/app/themes/stokes2019/dist/images/taste-without-compromise_137521f1.png)
![](https://cdn.stokessauces.co.uk/app/uploads/2020/07/12100500/Burger-Relish-nachos-low-800x800.jpg)
What you'll need
- 1 Large Bag of Lightly Salted Tortilla Chips
- 200g Grated Mature Cheddar Cheese
- Chopped Jalapeño Peppers (To your taste)
- 1 Avocado
- Handful Fresh Coriander
- A Few Large Spoonfuls of Sour Cream
Transform your nachos, burgers – just about anything – into something stylish with our rich, slightly sweet tasting red pepper, tomato and onion salsa with a subtle note of chilli.
Method
![](https://cdn.stokessauces.co.uk/app/uploads/2020/07/12100351/Burger-Relish-Nachos-top-down-800x691.jpg)
- Start by preparing the ingredients. Chop the jalapeño peppers, along with one ripe avocado into small pieces.
- Fry your steak to your desired doneness and slice into small strips.
- Pour the tortilla chips into a large bowl, top with the grated cheddar and jalapeños, and grill until the cheese has completely melted and is bubbling away!
- Once the cheese has completely melted, carefully remove the dish and top with the steak, avocado, peppers, several generous glugs of our Burger Relish, and a few spoonfuls of sour cream.
- As always, enjoy!