Ultimate Nachos

A Stokes recipe by our Resident Chef

  • Serves 4+
  • 30 mins
  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
Taste without compromise

What you'll need

Buy now
Bottle 225g
Case 6x 225g
Add Selected Products
From your local shop
  • 1 Large Bag of Lightly Salted Tortilla Chips
  • 200g Grated Mature Cheddar Cheese
  • Chopped Jalapeño Peppers (To your taste)
  • 1 Avocado
  • Handful Fresh Coriander
  • A Few Large Spoonfuls of Sour Cream

Transform your nachos, burgers – just about anything – into something stylish with our rich, slightly sweet tasting red pepper, tomato and onion salsa with a subtle note of chilli.


  1. Start by preparing the ingredients. Chop the jalapeño peppers, along with one ripe avocado into small pieces.
  2. Fry your steak to your desired doneness and slice into small strips.
  3. Pour the tortilla chips into a large bowl, top with the grated cheddar and jalapeños, and grill until the cheese has completely melted and is bubbling away!
  4. Once the cheese has completely melted, carefully remove the dish and top with the steak, avocado, peppers, several generous glugs of our Burger Relish, and a few spoonfuls of sour cream.
  5. As always, enjoy!