Coronation Potato Salad
A Stokes recipe by our Resident Chef
- Serves 4 to 6
- 25 mins
![Taste without compromise](https://www.stokessauces.co.uk/app/themes/stokes2019/dist/images/taste-without-compromise_137521f1.png)
![](https://cdn.stokessauces.co.uk/app/uploads/2023/04/03145952/1-a-24.jpg)
What you'll need
- WATCH THE VIDEO BELOW
- mixed salad with crisp lettuce
- Tomatoes, sliced
- Croutons, bought or home made
- Cooked NEW Jersey Royals, just in
- Spring onions, chopped
- NEW Season British Asparagus, blanched
![](https://cdn.stokessauces.co.uk/app/uploads/2023/04/25135332/Coronation-Lid-50.jpg)
This recipe and its video (below) is the inspiration of our Resident Chef, Andy, to use new season British asparagus and Jersey Royals in a fresh and truly British salad to help celebrate the BIG Day. Enjoy!
Method
- Make a mixed salad with crisp lettuce
- Cut some baby plum vine tomatoes into halves or thirds
- Toast a handful of shop bought or homemade croutons
- Add a generous handful of cooked new Jersey Royal potatoes
- Chop a few crisp spring onions
- Blanch a bunch of new season BRITISH Asparagus, then plunge them into cold / ice water to stop them cooking but retain their vibrant colour, flavour and crunch
- And, finally, drizzle with Stokes Commemorative Coronation Sauce.