10 ways to use Chilli Jam

A stokes recipe by us

  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetarian
Food Made Better

What you'll need

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Jar 250g
Case 6x 250g
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1. Add a dollop to your gravy for a spicy kick!

2. Round off your chilli con carne or bolognese with a spoonful.

3. Stir into your summer pasta sauces for a sweet, warm flavour.

4. Brush over roast pork for the last 30 minutes for a sweet and spicy glaze!

5. Spice up your chocolate cake mix by adding a spoonful before cooking.

6. Mix with mango chutney for a tangy chicken marinade.

7. Add a splash of wine to create a dressing, for full-flavoured salads or even a dip!

8. Mix in with mash, it makes a great accompaniment to fish dishes.

9. Add a teaspoon to hot chocolate for a real winter warmer!

10. Stir into your stir fry for a sticky, sweet flavour.