A lovely treat to enjoy with the family are these Steak Nachos with Burger Relish. Delicious cheesy nachos with steak, avocado, jalapeños, red chillies, chopped tomatoes, topped with sour cream and our Burger Relish.
Take advantage of some very good value rump steak from the supermarkets and you really don’t need much when searing and sharing it with lunchtime nachos like this.
Our juicy Relish is a rich, slightly sweet tasting red pepper, tomato and onion salsa, with a subtle note of chilli. Take it a little further by mixing it with fresh chopped tomatoes, red onion, red pepper and basil for a super salsa treat. And add Chilli Jam for a little more super salsa heat.
Brunch or Lunch – it just gets better and better.
Potato Cakes are a great way to use up leftover mashed potato. Mix 500g of said mashed potato with 100g of flour 1 egg and 3 tbsp of Red Onion Marmalade. If the mixture is too wet, add more flour; too dry, add a drop of milk.
Put a little flour on your hands and make patties ready for frying.
This is the simplest ever Croque Madame. Chunky slices of sourdough bread work really well. Put grated cheese, slices of ham and our smooth Dijon Mustard between two slices.
Generously butter the outside of each slice and fry for 2 minutes each side, pushing the sandwich down with a fish slice.
Keep each croque warm while you fry your eggs to top the sandwiches.
Did you know that it’s the egg being added that changes the ‘monsieur’ into the ‘madame’. If you know why, please put us out of our misery and tell us.
Ordered, Delivered, Enjoyed
Enjoy the Taste of Stokes
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