The classic sauce for seafood.
A rich and creamy, tomatoey sauce perfect for seafood made with rapeseed oil, free range whole eggs, pureed tomato and a little Worcestershire sauce. Mix with prawns, chicken or tuna for a delicious potato topping or sandwich filling.
Create a delicious baked potato topping when you mix Stokes Cocktail Sauce with cooked chicken, tuna or prawns.
MAYONNAISE WITH TOMATO PUREE, WORCESTERSHIRE SAUCE AND SPICE
Rapeseed Oil (71%), Free Range Pasteurised Whole Egg (10%), Water, Unrefined Raw Cane Sugar, Tomato Puree (3%), Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Spirit Vinegar, Sea Salt, Acid: Acetic Acid, Cornflour, White Wine Vinegar, Lemon Juice Concentrate, Mustard Flour, Onion Powder, Garlic Powder, Seasoning (Salt, Spice Extracts (contains Celery), Onion Extract)
Nutrition Average Values per 100g
ENERGY (KCAL) 673
ENERGY (KJ) 2770
FAT (g) 72.0
SATURATED FAT (g) 5.0
AVAILABLE CARBOHYDRATE (g) 4.5
SUGAR (g) 4.1
PROTEIN (g) 1.5
SALT (g) 0.7
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