A tangy mustard sauce spiced with turmeric
Crunchy garden vegetables in a sweet, tangy, mustard sauce spiced with turmeric. A traditional favourite with cold meats and fantastic with cheese.
Try Stokes Piccalilli with hard cheese for a tangy alternative pickle.
Cider Vinegar, Cauliflower (16%), Onions (14%), Unrefined Raw Cane Sugar, Courgette (8%), Dijon Mustard (7%) (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Green Pepper (4%), Red Pepper (4%), Cornflour, Gherkins (3%) (Gherkins, Distilled Malt Vinegar (from Barley), Salt, Water, Acid: Acetic Acid), Yellow Mustard Seeds, Spice, Sea Salt, Preservative: Sorbic Acid.
Nutrition Average Values per 100g
ENERGY (KCAL) 92
ENERGY (KJ) 391
FAT (g) 1.5
SATURATED FAT (g) 0.2
AVAILABLE CARBOHYDRATE (g) 19.5
SUGAR (g) 14.6
PROTEIN (g) 2.3
SALT (g) 1.4
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Free delivery to UK Mainland only on orders over £20