Creamed Horseradish Sauce
Beautiful with beef, marvelous in mash
A gentle deliciously smooth creamed horseradish sauce that lets you enjoy its full flavour and won’t bring tears to your eyes. A tasty and truly elegant alternative. Made with horseradish root and single cream.
The Great Taste Award judges commented ‘A creamy texture to this sauce with wonderful bits of grated horseradish which give a lovely mouthfeel. It’s beautifully creamy and has a horseradish bite but it’s not aggressive. A really beautifully balanced horseradish which Judges wanted to eat by the spoonful!’
Add Stokes Creamed Horseradish to a dumpling mix or stir into Crème fraîche for a refreshing dip.
Creamy with wild English horseradish
- Gluten Free
Horseradish Root (29%), Rapeseed Oil, Spirit Vinegar, Sugar, Free Range Pasteurised Whole Egg, Single Cream (4%) (Milk), Sea Salt, Mustard Flour, Stabiliser: Guar Gum, Xantham Gum.
Nutrition Average Values per 100g
ENERGY (KCAL) 339
ENERGY (KJ) 1404
FAT (g) 29.0
SATURATED FAT (g) 2.5
AVAILABLE CARBOHYDRATE (g) 15.0
SUGAR (g) 14.0
PROTEIN (g) 2.7
SALT (g) 0.76
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 4 weeks and by best before end date.
Great service the greatest taste.
Excellent quick delivery, and the most delicious Horseradish one can buy. I buy at least six at a time because we all love it so much!
Best Horseradish ever!
Horseradish as it is supposed to be, old fashioned texture & flavour, a revelation after so much factory mush from the supermarkets.
Our friend uses it as a dip with Fiddlers Crisps.
The texture, flavour and heat are just right. Stokes's Creamed Horseradish Sauce is the best of the brands I have tried.