What do you think of when you think of Bonfire Night?
Hot dogs, jacket potatoes, warming soup – or swirling smoke, crackling fireworks and the underfoot crunch of Autumn leaves.
Make your Hotdogs and Burgers the best they’ve ever been…
Transform the mere ordinary into something extraordinary. Take them down the BBQ route with naturally sweet & smoky flavours or with hot & spicy twists.
There’s no ordinary ketchup at Stokes – it’s award-winningly thick with juicy tomatoes, and again, with glorious twists on the tasty Ketchup theme.
Remember, a pumpkin is not just for Halloween.
Yes, it scares the ghouls & ghosts but it tastes so good too. Make it spicy with Chilli Jam; HOT with Habanero HOT Sauce; sweet & smoky with BBQ Sauce – make it amazing.
Andy (a true Food Lover and our Resident Chef) has created this hearty stew of chicken, pumpkin, chorizo which is aromatic with fresh herbs. Watch it unfold (above) or click the Recipes Page on the menu.
His Original BBQ Beans Recipe will fill you warmly – HERE.
Best Food Producer - Cosyn Cymru
Here’s a question for the Family Quiz Night. Which country makes more named cheese varieties – France or Britain?
Answer: Britain, with over 700 named cheeses, each so lovingly made in the UK.
In this year’s British Food & Farming Awards … the Best Food Producer was announced as Cosyn Cymru (North Wales)
Inspired by a medley of master cheese-makers, Carrie Rimes makes her ewe’s milk products by hand in small batches with natural ingredients, using traditional methods (and plenty of patience) to bring out the best qualities of the milk.
You can read more about British Cheeses HERE.