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Dijon Mustard

Made in the Dijon area of Burgundy, France. 

A strong, smooth mustard made with finely ground mustard seeds in the Dijon area of Burgundy, France. Great with cold meats or the perfect addition to a mature cheddar sandwich. 

Ingredients, Nutrition & Storage

DIJON MUSTARD PACKED IN THE UK. PRODUCED IN THE DIJON AREA OF BURGUNDY, FRANCE

Water, Mustard Seeds (30%), Spirit Vinegar, Salt, Acidity Regulator: Citric Acid.

Nutrition Average Values per 100g 

ENERGY (KCAL) 145

ENERGY (KJ) 607

FAT (g) 10.7

SATURATED FAT (g) 0.7

AVAILABLE CARBOHYDRATE (g) 4.0

SUGAR (g) 0.0

PROTEIN (g) 8.2

SALT (g) 5.6 

Storage Instructions

Store in a cool place, away from direct sunlight.  Once opened refrigerate and consume within 4 weeks and by best before end date.

Free delivery to UK Mainland only on orders over £25