A classic creamy salad dressing made with free range eggs, parmesan cheese and garlic
Creamy, sharp, cheesy garlic dressing with back notes of seasoning
A creamy salad dressing with free range eggs, parmesan cheese and garlic
Rapeseed Oil, Water, Free Range Pasteurised Whole Egg (13%), Parmigiano Reggiano Cheese PDO (10%) (Milk), Spirit Vinegar, Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Unrefined Raw Cane Sugar, Garlic Puree (1%), Acid: Acetic Acid, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Sea Salt, Chives, Parsley, Black Pepper, Mustard Flour, Preservative: Sorbic Acid, Lemon Juice, Stabiliser: Xanthan Gum.
|SATURATED FAT (g)||5.7|
|AVAILABLE CARBOHYDRATE (g)||3.2|
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