Maple & Beer BBQ Wings

A Stokes recipe by our Resident Chef

  • Serves 6
Taste without compromise

What you'll need

Buy now
Squeezy 510g
Bottle 315g
Case 6x 315g
Add Selected Products
From your local shop
  • 1kg Wings
  • 200ml Stokes Original BBQ
  • 100 ml Maple Syrup
  • 200 ml Dark Beer.

BBQ Sauce, maple syrup and dark beer – it can only mean awesome wings – gooaaal!


  1. Mix the BBQ sauce, Maple syrup and beer to make a marinade.
  2. Put the Chicken wings in a bowl and season with a little salt and pepper, and a splash of veg oil.
  3. Get your BBQ hot and place the Chicken wings on the BBQ.
  4. Brush the marinade over each wing and cook for a few minutes and then turn the wings and brush again with marinade.
  5. Keep turning the wings regularly and brushing with the BBQ marinade until the wings are fully cooked.
  6. Chef’s tip: When cooking on the BBQ, use a digital meat thermometer. It takes all the risk away from undercooked food or charcoaled meat.