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Redcurrant Jelly

Rich, smooth and bursting with fruit

A rich, dark, smooth jelly oozing with flavour from the very high fruit content (53% pureed redcurrant). Great with roast chicken, lamb or duck and just as good in a cold meat sandwich.

Add a generous helping of Stokes Redcurrant Jelly to a traditional gravy or use to glaze a roast.

  • Vegetarian
Ingredients, Nutrition & Storage

REDCURRANT EXTRA JELLY

Redcurrant Puree (53%), Unrefined Raw Cane Sugar, Redcurrant Juice from Concentrate (2%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

 

Prepared with 55g of fruit per 100g

Total sugar content 63g per 100g

Nutrition Average Values per 100g

ENERGY (KCAL) 246

ENERGY (KJ) 1041

FAT (g) 0.3

SATURATED FAT (g) 0.0

AVAILABLE CARBOHYDRATE (g) 62.2

SUGAR (g) 59.8

PROTEIN (g) 1.2

SALT (g) 0.0

Storage Instructions

Store in a cool place, away from direct sunlight.  Once opened refrigerate and consume within 4 weeks and by best before end date.

Free delivery to UK Mainland only on orders over £20