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Hoisin Sauce

Sweet Asian Style Sauce made with Yellow Bean, Soy Sauce, and Chinese spices.

A rich sweet sauce made with Yellowbean sauce, soy suace and little red chilli, this oriental classic will have you coming back for more. The classic accompaniment to duck and great as a dip, marinade or delicious finish to a home cook stir fry.

This Stokes Hoisin Sauce is a classic for duck but try it as barbecue marinade for meat - delicious!.

  • Vegetarian
Ingredients, Nutrition & Storage

SWEET ASIAN STYLE SAUCE MADE WITH YELLOW BEAN, SOY SAUCE AND CHINESE SPICES

Sugar and Cane Molasses (42%), Water, Yellow Bean Sauce (12%) [Soyabean (Soyabeans, Water, Salt, Wheat Flour), Sugar, Salt], Soy Sauce (8%) (Water, Salt, Colour: Caramel, Sugar, Soyabean, Wheat), Red Wine Vinegar, Partially Inverted Sugar Syrup and Cane Molasses, Thickener: Modified Maize Starch, Rapeseed Oil, Red Chilli Puree (Red Chilli, White Wine Vinegar, Sunflower Oil, Sea Salt, Stabliser: Guar Gum), Garlic Powder, Spices.

Nutrition Average Values per 100g

ENERGY (KCAL) 265

ENERGY (KJ) 1123

FAT (g) 1.9

SATURATED FAT (g) 0.1

AVAILABLE CARBOHYDRATE (g) 58.5

SUGAR (g) 50.0

PROTEIN (g) 2.3

SALT (g) 3.51

Storage Instructions
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
 

Free delivery to UK Mainland only on orders over £25