Stokes Easy Red Wine & Peppercorn
A classic peppercorn sauce with a rich beef stock, ruby port and aromatic Indian green peppercorns. Add a dash of cream and fresh tarragon for a rich and tasty sauce for Steak.
Stokes Easy Red Wine & Peppercorn Sauce also goes well with Sunday roasts and slow-cooked casseroles.
Dark beef sauce with ruby port, red wine and green peppercorns
- Gluten Free
Water, Red Wine (11%), (Sulphites), Onion Purée, Tomato Purée, Green Peppercorns (3%) (Green Peppercorns, Water, Salt, Acid: Acetic Acid), Beef Glace (Beef Stock [Water, Beef Bone Concentrate], Flavourings, Yeast Extracts, Dried Glucose Syrup, Salt, Sugar, Maltodextrin), Cornflour, Redcurrant Juice Concentrate, Ruby Port (2%), Butter (Milk), Beef Stock (Salt, Dried Glucose Syrup, Flavouring, Maltodextrin, Yeast Extracts, Rapeseed Oil, Beef Bone Stock, Carrot Extract, Onion Powder, Tomato Powder, Sugar, Ground Herbs and Spices, Garlic Powder), Sea Salt, Spices, Herbs, Preservative: Sorbic Acid, Acidity Regulator: Citric Acid, Natural Flavouring.
Primary Ingredients do not originate from the UK.
Nutrition Average Values per 100g
ENERGY (KCAL) 62
ENERGY (KJ) 260
FAT (g) 1.5
SATURATED FAT (g) 0.9
AVAILABLE CARBOHYDRATE (g) 7.6
SUGAR (g) 3.2
PROTEIN (g) 1.5
SALT (g) 1.3
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 2 weeks and by best before end date.