A traditional favourite
Crunchy garden vegetables in a sweet, tangy, mustard sauce spiced with turmeric. A traditional favourite with cold meats and fantastic with cheese.
Serve alongside ham hock terrine with toasted brioche.
A tangy mustard sauce spiced with turmeric
- Dairy Free
- Gluten Free
Cider Vinegar, Cauliflower (16%), Onions (14%), Unrefined Raw Cane Sugar, Courgette (8%), Dijon Mustard (7%) (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Green Pepper (4%), Red Pepper (4%), Cornflour, Gherkins (3%) (Gherkins, Distilled Malt Vinegar (from Barley), Salt, Water, Acid: Acetic Acid), Yellow Mustard Seeds, Spice, Sea Salt, Preservative: Sorbic Acid.
Nutrition Average Values per 100g
ENERGY (KCAL) 92
ENERGY (KJ) 391
FAT (g) 1.5
SATURATED FAT (g) 0.2
AVAILABLE CARBOHYDRATE (g) 19.5
SUGAR (g) 14.6
PROTEIN (g) 2.3
SALT (g) 1.4
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
The very best.
This is the total king of spectacular piccalillis! If you are looking for a cheeky full flavour packed with tangy veggies that adds that mouth-wateringly fabulous extra something without being sharp or vinegary viscous. Love it!
We adore this piccalilli, it is the best we have ever come across, there are lots of vegetables and the flavour is superb
Superb combination of ingredients, tangy , sweet and crunchy.
Awesome brings food to life and it’s Gluten Free, my partner is sooo happy